RTÉ Food
Chef: Kevin Myers
Lobster And Scallop Ravioli With Deep-Fried Breaded Oyster And Seawater Foam
From: The Restaurant
Kevin Myers serves up this fish starter.
Oxtail and Kidney Pudding
From: The Restaurant
One of Kevin Myers' main courses from the RTÉ series 'The Restaurant'.
Blackberry And Apple Tart Tatin With Creme Anglaise
From: The Restaurant
Kevin Myers serves up a delighful apple and blackberry tart.
Tournedos Rossini With Wild Mushrooms And Red Wine Reduction
From: The Restaurant
Kevin Myers serves up this delicious beef main course.
Seared Foie Gras
From: The Restaurant
The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.
Lavender Scented Crème Brûlée
From: The Restaurant
A Kevin Myers' treat from the RTÉ series 'The Restaurant'.
Pan Fried Scallops with Broccoli Purée
From: The Restaurant
The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.
Chocolate Tsunami
From: The Restaurant
One of Kevin Myers' acclaimed desserts from the RTÉ series 'The Restaurant'.
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