Chef: Kevin Murphy

Roast Autumn Fruit with Vanilla Mascarpone Cream - A great seasonal dessert.

Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts - Expand your soup repertoire with this delicious recipe!

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils - A flavoursome main course.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.


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Summer

Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Chocolate Tart Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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