Cherry Tomato Tarte Tatin

From: Kevin Dundon's Modern Irish Food

Kevin Dundon's take on a classic French dish

Wexford Rack of Lamb with Asian Spices

From: Kevin Dundon's Modern Irish Food

A beautiful lamb dish from Kevin Dundon's Modern Irish Kitchen

Whole Roasted Sea Bass in a Sea Salt Crust

From: Kevin Dundon's Modern Irish Food

A wonderfully fragrant dish that is easy to prepare

Pickled Sweet and Sour Red Cabbage

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives cabbage a modern twist

Lemon mousse with candied zest

From: Kevin Dundon's Modern Irish Food

This light and zesty dessert is the perfect palate cleanser after a meal.




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