Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Kevin Dundon says this pork belly is like a little piece of heaven
Best served with hot or cold meats or with a cheeseboard
A healthy take on the classic cocktail, best served with a vanilla float
A wonderfully fragrant dish that is easy to prepare
Kevin Dundon's take on a classic French dish
A simple and delicious twist on the classic potato
A lighter take on the traditional bread and butter pudding from Kevin Dundon
These tenders burgers are sure to be a hit with BBQ guests
Kevin Dundon gives cabbage a modern twist
A tasty modern twist on a traditional favourite
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