Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Best served with hot or cold meats or with a cheeseboard
Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.
An inventive and delicious way to use up some leftover mashed potatoes
A beautiful lamb dish from Kevin Dundon's Modern Irish Kitchen
A tasty modern twist on a traditional favourite
This tangy pudding will delight your taste buds
These tenders burgers are sure to be a hit with BBQ guests
This wonderful combination creates a luxurious soup that is a great option for a dinner party
Kevin Dundon says this pork belly is like a little piece of heaven
A simple way of jazzing up the classic potato
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