Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
A lighter take on the traditional bread and butter pudding from Kevin Dundon
This light and zesty dessert is the perfect palate cleanser after a meal.
An inventive and delicious way to use up some leftover mashed potatoes
A healthy take on the classic cocktail, best served with a vanilla float
A modern twist on the traditional potato sure to make your mouth water
A simple and delicious twist on the classic potato
An easy to make dish, perfect for lunch or a quick supper
Kevin Dundon says this pork belly is like a little piece of heaven
Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.
Kevin Dundon gives cabbage a modern twist
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