Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Croissant Bread and Butter Pudding

From: Kevin Dundon's Modern Irish Food

A lighter take on the traditional bread and butter pudding from Kevin Dundon

Banana and Berry Smoothie

From: Kevin Dundon's Modern Irish Food

Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.

Whole Roasted Sea Bass in a Sea Salt Crust

From: Kevin Dundon's Modern Irish Food

A wonderfully fragrant dish that is easy to prepare

Pickled Sweet and Sour Red Cabbage

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives cabbage a modern twist

Cherry Tomato Tarte Tatin

From: Kevin Dundon's Modern Irish Food

Kevin Dundon's take on a classic French dish

Caramelised onion bread

From: Kevin Dundon's Modern Irish Food

A deliciously bread that will leave you wanting more

Roasted Garlic Cottage Pie

From: Kevin Dundon's Modern Irish Food

A tasty modern twist on a traditional favourite

Wexford Rack of Lamb with Asian Spices

From: Kevin Dundon's Modern Irish Food

A beautiful lamb dish from Kevin Dundon's Modern Irish Kitchen

Lemon-cured Pork Belly with Balsamic Gel and Broad Beans

From: Kevin Dundon's Modern Irish Food

Kevin Dundon says this pork belly is like a little piece of heaven




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