Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Pickled mushrooms are wonderful served with hot meals or as a base for fish
This light and zesty dessert is the perfect palate cleanser after a meal.
Kevin Dundon says this pork belly is like a little piece of heaven
A perfect autumnal salad with a complex and earthy taste
An inventive and delicious way to use up some leftover mashed potatoes
Kevin Dundon's take on a classic French dish
A wonderfully fragrant dish that is easy to prepare
Kevin Dundon shares his recipe for a bread that is definitely worth the wait.
A lighter take on the traditional bread and butter pudding from Kevin Dundon
A beautiful lamb dish from Kevin Dundon's Modern Irish Kitchen
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