Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Lemon-cured Pork Belly with Balsamic Gel and Broad Beans

From: Kevin Dundon's Modern Irish Food

Kevin Dundon says this pork belly is like a little piece of heaven

Caramelised onion bread

From: Kevin Dundon's Modern Irish Food

A deliciously bread that will leave you wanting more

Croissant Bread and Butter Pudding

From: Kevin Dundon's Modern Irish Food

A lighter take on the traditional bread and butter pudding from Kevin Dundon

Whole Roasted Sea Bass in a Sea Salt Crust

From: Kevin Dundon's Modern Irish Food

A wonderfully fragrant dish that is easy to prepare

Potato Rosti

From: Kevin Dundon's Modern Irish Food

A simple and delicious twist on the classic potato

Wood Pigeon Salad with Curried Parsnip Crisps

From: Kevin Dundon's Modern Irish Food

A perfect autumnal salad with a complex and earthy taste

Baked egg with spinach

From: Kevin Dundon's Modern Irish Food

An easy to make dish, perfect for lunch or a quick supper

Lemon mousse with candied zest

From: Kevin Dundon's Modern Irish Food

This light and zesty dessert is the perfect palate cleanser after a meal.

Pickled Sweet and Sour Red Cabbage

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives cabbage a modern twist




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