Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish

Lemon mousse with candied zest

From: Kevin Dundon's Modern Irish Food

This light and zesty dessert is the perfect palate cleanser after a meal.

Lemon-cured Pork Belly with Balsamic Gel and Broad Beans

From: Kevin Dundon's Modern Irish Food

Kevin Dundon says this pork belly is like a little piece of heaven

Wood Pigeon Salad with Curried Parsnip Crisps

From: Kevin Dundon's Modern Irish Food

A perfect autumnal salad with a complex and earthy taste

Potato Bread

From: Kevin Dundon's Modern Irish Food

An inventive and delicious way to use up some leftover mashed potatoes

Cherry Tomato Tarte Tatin

From: Kevin Dundon's Modern Irish Food

Kevin Dundon's take on a classic French dish

Whole Roasted Sea Bass in a Sea Salt Crust

From: Kevin Dundon's Modern Irish Food

A wonderfully fragrant dish that is easy to prepare

Sourdough Bread

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a bread that is definitely worth the wait.

Croissant Bread and Butter Pudding

From: Kevin Dundon's Modern Irish Food

A lighter take on the traditional bread and butter pudding from Kevin Dundon

Wexford Rack of Lamb with Asian Spices

From: Kevin Dundon's Modern Irish Food

A beautiful lamb dish from Kevin Dundon's Modern Irish Kitchen




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