Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
A lighter take on the traditional bread and butter pudding from Kevin Dundon
Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.
A wonderfully fragrant dish that is easy to prepare
Kevin Dundon gives cabbage a modern twist
Kevin Dundon's take on a classic French dish
A deliciously bread that will leave you wanting more
A tasty modern twist on a traditional favourite
A beautiful lamb dish from Kevin Dundon's Modern Irish Kitchen
Kevin Dundon says this pork belly is like a little piece of heaven
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