Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
A deliciously bread that will leave you wanting more
Kevin Dundon shares his recipe for a bread that is definitely worth the wait.
A healthy take on the classic cocktail, best served with a vanilla float
A simple way of jazzing up the classic potato
A tasty modern twist on a traditional favourite
A simple and delicious twist on the classic potato
An easy to make dish, perfect for lunch or a quick supper
This tangy pudding will delight your taste buds
A quick and easy salad from Kevin Dundon's Modern Irish Food.
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