Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Kevin Dundon shares his recipe for this flavoursome meringue dish
Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen
A modern take on the classic mussel dish
Kevin Dundon shares his recipe for a delcious, and simple, apple tart
Use the basic recipe and adapt it to bring in flavours according to your personal tastes
Pickled mushrooms are wonderful served with hot meals or as a base for fish
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
A mouthwatering duck dish with a modern twist
A great, and simple, alternative to chips or fries
Kevin Dundon shares his recipe for this delicious dessert
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