Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen
A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote
Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.
A modern take on the classic mussel dish
Kevin Dundon shares his recipe for a delicious smoked chicken terrine
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
A mouthwatering duck dish with a modern twist
Kevin Dundon shares his recipe for this delicious dessert
Kevin Dundon shares a step by step guide to recreate this Asian-inspired dish
Pickled mushrooms are wonderful served with hot meals or as a base for fish
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