Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
A quick, easy and delicious fish chowder from Kevin Dundon
Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen
A modern take on the classic mussel dish
Kevin Dundon shares his recipe for a modern twist on the traditional potato pie
Kevin Dundon shares his recipe for this flavoursome meringue dish
Pickled mushrooms are wonderful served with hot meals or as a base for fish
A mouthwatering duck dish with a modern twist
Kevin Dundon shares his recipe for this delicious dessert
A great, and simple, alternative to chips or fries
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
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