Kilmore Quay Mussels with Bacon and White Wine

From: Kevin Dundon's Modern Irish Food

A modern take on the classic mussel dish

Frozen Yogurt Gelato with Berry Compote

From: Kevin Dundon's Modern Irish Food

A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote

Buttermilk and heather infused pannacotta with honey

From: Kevin Dundon's Modern Irish Food

Use the basic recipe and adapt it to bring in flavours according to your personal tastes

Wild Garlic Pesto

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shows you how to make a perfect garlic pesto to accompany an array of dishes

Smoked Chicken Terrine

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a delicious smoked chicken terrine

Skeaghanore Duck Breasts with Black Cherries

From: Kevin Dundon's Modern Irish Food

A mouthwatering duck dish with a modern twist

Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish

Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Sauteed Garlic Potatoes

From: Kevin Dundon's Modern Irish Food

A great, and simple, alternative to chips or fries




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