Baby Leek Gratin with Smoked Gubbeen

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen

Frozen Yogurt Gelato with Berry Compote

From: Kevin Dundon's Modern Irish Food

A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote

Oven-baked Lobster with Dalkey Mustard Cream Sauce

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.

Kilmore Quay Mussels with Bacon and White Wine

From: Kevin Dundon's Modern Irish Food

A modern take on the classic mussel dish

Smoked Chicken Terrine

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a delicious smoked chicken terrine

Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Skeaghanore Duck Breasts with Black Cherries

From: Kevin Dundon's Modern Irish Food

A mouthwatering duck dish with a modern twist

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Sticky Glaze Chicken Thighs with Asian Stuffing

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares a step by step guide to recreate this Asian-inspired dish

Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register