Garden Pea and Mint Soup

From: Kevin Dundon's Modern Irish Food

A fresh and tasty soup that would be ideal for a dinner party

Smoked Slade Mackerel Fillets with Blackcurrant

From: Kevin Dundon's Modern Irish Food

Recreate Kevin Dundon's delicious mackerel dish at home by following his step by step instructions

Oven-baked Lobster with Dalkey Mustard Cream Sauce

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.

Wild Garlic Pesto

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shows you how to make a perfect garlic pesto to accompany an array of dishes

Celeriac Waldorf Salad

From: Kevin Dundon's Modern Irish Food

This is a beautiful combination of sweet, savoury and crunchy salad that was inspired by the famous Waldorf Astoria Hotel in New York.

Skeaghanore Duck Breasts with Black Cherries

From: Kevin Dundon's Modern Irish Food

A mouthwatering duck dish with a modern twist

Sauteed Garlic Potatoes

From: Kevin Dundon's Modern Irish Food

A great, and simple, alternative to chips or fries

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish

Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads




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