Baby Leek Gratin with Smoked Gubbeen

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen

Frozen Yogurt Gelato with Berry Compote

From: Kevin Dundon's Modern Irish Food

A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote

Kilmore Quay Mussels with Bacon and White Wine

From: Kevin Dundon's Modern Irish Food

A modern take on the classic mussel dish

Simple apple tart

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a delcious, and simple, apple tart

Arthurstown Fish Chowder

From: Kevin Dundon's Modern Irish Food

A quick, easy and delicious fish chowder from Kevin Dundon

Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Sticky Glaze Chicken Thighs with Asian Stuffing

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares a step by step guide to recreate this Asian-inspired dish

Sauteed Garlic Potatoes

From: Kevin Dundon's Modern Irish Food

A great, and simple, alternative to chips or fries

Skeaghanore Duck Breasts with Black Cherries

From: Kevin Dundon's Modern Irish Food

A mouthwatering duck dish with a modern twist

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert




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