From: Kevin Dundon's Christmas Made Easy
This is a fantastic way of cooking the Brussels sprouts and it makes for a very interesting option.
From: Kevin Dundon's Christmas Made Easy
A festive favourite, Kevin Dundon makes the traditional tipple
From: Kevin Dundon's Christmas Made Easy
There is something wonderfully satisfying about putting a beautiful turkey sitting in the middle of the table on Christmas day and serving your salivating family. If cooked properly the turkey can be a deliciously moist bird which can be enjoyed by all the family. Plan every aspect of your Christmas cookery carefully and meticulously and then you can relax a little more on the actual day.
From: Kevin Dundon's Christmas Made Easy
Try adding cranberries to this stuffing before placing in the oven; it can be served as a side dish if you prefer not to stuff your turkey.
From: Kevin Dundon's Christmas Made Easy
This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.
From: Kevin Dundon's Christmas Made Easy
This is an excellent Christmas dish for all the family from Kevin Dundon.
From: Kevin Dundon's Christmas Made Easy
Any time you ask my dad about food he always brings up oxtail. I’m fairly sure it would be his dessert island dish. When he tried out this recipe, he told me it was "bloody great!" so I think it got his seal of approval! If you haven’t cooked oxtail before the aim is to cook them until the meat just falls off the bone. I serve mine sitting proudly on top of some creamy colcannon mash.
From: Kevin Dundon's Christmas Made Easy
Your Christmas table isn't complete without it!