Brussels Sprouts with Chestnuts & Cranberries

From: Kevin Dundon's Christmas Made Easy

This is a fantastic way of cooking the Brussels sprouts and it makes for a very interesting option.

Mum's Roast Potatoes

From: Kevin Dundon's Christmas Made Easy

This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.

Smoked Salmon Gateau

From: Kevin Dundon's Christmas Made Easy

Wow your guests with this creation!

Sausagemeat Stuffing

From: Kevin Dundon's Christmas Made Easy

This traditional recipe is a wonderful stuffing for turkey or goose.

Indulgent Eggnog

From: Kevin Dundon's Christmas Made Easy

A festive favourite, Kevin Dundon makes the traditional tipple

Whole Glazed Ham

From: Kevin Dundon's Christmas Made Easy

Your Christmas table isn't complete without it!

Amarena Cherry Tiramisu

From: Kevin Dundon's Christmas Made Easy

Kevin Dundon's festive dessert idea

Roast Pork with Crunchy Crackling

From: Kevin Dundon's Christmas Made Easy

This is an excellent Christmas dish for all the family from Kevin Dundon.

Dad’s Braised Oxtail

From: Kevin Dundon's Christmas Made Easy

Any time you ask my dad about food he always brings up oxtail. I’m fairly sure it would be his dessert island dish. When he tried out this recipe, he told me it was "bloody great!" so I think it got his seal of approval! If you haven’t cooked oxtail before the aim is to cook them until the meat just falls off the bone. I serve mine sitting proudly on top of some creamy colcannon mash.

Turkey Gravy

From: Kevin Dundon's Christmas Made Easy

Watch that gravy boat do the rounds!




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