RTÉ Food
Programme: Kevin Dundon's Christmas Made Easy
Indulgent Eggnog
From: Kevin Dundon's Christmas Made Easy
A festive favourite, Kevin Dundon makes the traditional tipple
Serves: 6
Mum's Roast Potatoes
From: Kevin Dundon's Christmas Made Easy
This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.
Serves: 6
Kevin’s Christmas Turkey
From: Kevin Dundon's Christmas Made Easy
There is something wonderfully satisfying about putting a beautiful turkey sitting in the middle of the table on Christmas day and serving your salivating family. If cooked properly the turkey can be a deliciously moist bird which can be enjoyed by all the family. Plan every aspect of your Christmas cookery carefully and meticulously and then you can relax a little more on the actual day.
Serves: 10
Whole Glazed Ham
From: Kevin Dundon's Christmas Made Easy
Your Christmas table isn't complete without it!
Serves: 6
Brussels Sprouts with Chestnuts & Cranberries
From: Kevin Dundon's Christmas Made Easy
This is a fantastic way of cooking the Brussels sprouts and it makes for a very interesting option.
Roast Pork with Crunchy Crackling
From: Kevin Dundon's Christmas Made Easy
This is an excellent Christmas dish for all the family from Kevin Dundon.
Traditional Stuffing
From: Kevin Dundon's Christmas Made Easy
Try adding cranberries to this stuffing before placing in the oven; it can be served as a side dish if you prefer not to stuff your turkey.
Sausagemeat Stuffing
From: Kevin Dundon's Christmas Made Easy
This traditional recipe is a wonderful stuffing for turkey or goose.
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