Jar of Country Paté

From: The Afternoon Show

Serve with slices of crostini and a dollop of apricot chutney.

White Soda Bread

From: The Afternoon Show

An easy bread to make.

Pan roasted loin of venison, roasted root vegetables with port reduction

From: Four Live

This sauce is a perfect accompaniment for venison.

Dunbrody Sticky Toffee Pudding

From: Summer Suppers

Will you be able to share?

Honey Glazed Carrots

From: The Afternoon Show

This take on Vichy style carrots is sure to prove a hit if served as part of any Christmas or Winter themed dinner.

Poached Eggs - Cling Film Method

From: The Afternoon Show

An easy way to poach eggs while retaining their shape.

Poached Pears

From: The Afternoon Show

The pears improve with keeping, so make these early for your dinner parties!

Haddock with Walnut and Herb Crust

From: Today

Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.

Plum Tart

From: The Afternoon Show

Make a delicious plum tart.




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