Bernaise Sauce

From: The Afternoon Show

There are several ways to make this sauce but the following way, I find, works best. Just be careful not to add too much heat to the bowl as the eggs can have a tendency to scramble.

Guinness and Honey Glazed Belly of Pork

From: Four Live

A very attractive dish and it works really well for all your entertaining needs. The glaze gives a lovely attractive finish to the pork and teamed with the colcannon it makes for a very colourful dish.

Hearty Irish Broth

From: The Afternoon Show

Making your own soup is not as hard as you might think.

Kitchen Garden Vegetable Stock

From: The Afternoon Show

Marinate this vegetable stock for 24 hours for an intense flavour.

Tortilla Wraps of Cajun Chicken with a Yoghurt and Lime Dressing

From: The Afternoon Show

A tasty chicken meal that's healthy for the body and mind.

Egg Fried Rice

From: The Afternoon Show

Your new favourite take away? It's your own kitchen.

Wild Mushroom Chowder

From: The Afternoon Show

A wonderfully warming soup.

Irish Whiskey Chocolate Fondant

From: The Afternoon Show

Good quality chocolate makes all the difference in this rich fondant.

Cherry Tomato Tarte Tatin

From: Kevin Dundon's Modern Irish Food

Kevin Dundon's take on a classic French dish


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