RTÉ Food
Chef: Kevin Dundon
Creamy Forest Mushroom and Free Range Chicken Pie
From: The Afternoon Show
A hearty, warming supper.
Crispy Pork in a Sweet and Sour Sauce
From: The Afternoon Show
Chinese at home - and easier than you think!
Pan Fried Dover Sole with Buttered Leeks, Chive and Champagne Sauce
From: The Afternoon Show
A great dish for that special occasion - or someone.
Hollandaise Sauce & Derivatives
From: Four Live
Creamy hollandaise sauce. Remeber practice makes perfect.
Serves: 10
Whole Glazed Ham
From: Kevin Dundon's Christmas Made Easy
Your Christmas table isn't complete without it!
Poached Pears
From: The Afternoon Show
The pears improve with keeping, so make these early for your dinner parties!
Oven Baked Chicken With Sage And Roasted Garlic
From: The Afternoon Show
A traditional recipe with classic flavour
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