Baked egg with spinach

From: Kevin Dundon's Modern Irish Food

An easy to make dish, perfect for lunch or a quick supper

Baileys Crème Brulee Tart

From: Four Live

The perfect dinner party dessert.

Sausagemeat Stuffing

From: Kevin Dundon's Christmas Made Easy

This traditional recipe is a wonderful stuffing for turkey or goose.

Bacon and Mushroom Pasta

From: The Afternoon Show

Make this tasty pasta dish which can be cheaply and easily prepared.

Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Asparagus & Goat’s Cheese Tartlets

A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu

Beef Wellington, Red Wine and Port Jus

From: The Afternoon Show

Tender beef wrapped in crispy puff pastry.

Dunbrody Sticky Toffee Pudding

From: Summer Suppers

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