Recipe by Kevin Dundon
From: The Afternoon Show
Serve with slices of crostini and a dollop of apricot chutney.
From: Guerrilla Gourmet
Enjoy this fruity dessert!
An easy bread to make.
From: Four Live
This sauce is a perfect accompaniment for venison.
From: Summer Suppers
Will you be able to share?
This take on Vichy style carrots is sure to prove a hit if served as part of any Christmas or Winter themed dinner.
An easy way to poach eggs while retaining their shape.
The pears improve with keeping, so make these early for your dinner parties!
Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.
Make a delicious plum tart.
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