Recipe by Kevin Dundon
From: The Afternoon Show
An Easter favourite!
There are several ways to make this sauce but the following way, I find, works best. Just be careful not to add too much heat to the bowl as the eggs can have a tendency to scramble.
From: Four Live
A very attractive dish and it works really well for all your entertaining needs. The glaze gives a lovely attractive finish to the pork and teamed with the colcannon it makes for a very colourful dish.
Making your own soup is not as hard as you might think.
Marinate this vegetable stock for 24 hours for an intense flavour.
A tasty chicken meal that's healthy for the body and mind.
Your new favourite take away? It's your own kitchen.
A wonderfully warming soup.
Good quality chocolate makes all the difference in this rich fondant.
From: Kevin Dundon's Modern Irish Food
Kevin Dundon's take on a classic French dish
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.