Fragrant Chicken Curry with Basmati Rice

From: The Afternoon Show

The indulgence factor is high!

House style pizza

From: Today

Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like".

Peach Melba

Kevin Dundon's super simple SuperValu Christmas recipe

Smoked Salmon Terrine with Citrus Cream Cheese

This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.

Bernaise Sauce

From: The Afternoon Show

There are several ways to make this sauce but the following way, I find, works best. Just be careful not to add too much heat to the bowl as the eggs can have a tendency to scramble.

Chilled Roasted Tomato Soup with Basil Pesto

From: The Afternoon Show

This soup is delicious when served chilled. It has a very unusual taste that works wonderfully for home entertaining.

Hollandaise Sauce & Derivatives

From: Four Live

Creamy hollandaise sauce. Remeber practice makes perfect.

Profiterole

From: Today

Spoil yourself!




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