Roast Duck with an Orange and Hoisin Glaze and a Cranberry and Pumpkin Sausage Stuffing

From: Four Live

Duck is something that people love to cook and often wonder how. For people who are having 'Christmas for Two' this year, this recipe would be ideal.

Roasted Garlic Risotto

From: The Afternoon Show

A tasty meal that won't take all day to make!

Steamed Orange Pudding

From: The Afternoon Show

Alternative to the Christmas Pudding

Yoghurt Crème Brulée With Marinated Summer Berries

From: The Afternoon Show

A French classic that's all about texture.

Gravy

From: The Afternoon Show

Kevin Dundon shows us how to make perfect gravy.

Beef Kebabs, Yoghurt Dressing and Rice

From: The Afternoon Show

A delicious combination of minced beef and spices.

Kevin’s Christmas Turkey

From: Kevin Dundon's Christmas Made Easy

There is something wonderfully satisfying about putting a beautiful turkey sitting in the middle of the table on Christmas day and serving your salivating family. If cooked properly the turkey can be a deliciously moist bird which can be enjoyed by all the family. Plan every aspect of your Christmas cookery carefully and meticulously and then you can relax a little more on the actual day.

Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.

Creamy Chicken and Black Pudding Pie

From: Today

Use good quality black pudding to enrich the flavour of this delicious pie - perfect on its own or with a seasonal salad or some steamed veg.




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