Lemon mousse with candied zest

From: Kevin Dundon's Modern Irish Food

This light and zesty dessert is the perfect palate cleanser after a meal.

Pan Fried Dover Sole with Buttered Leeks, Chive and Champagne Sauce

From: The Afternoon Show

A great dish for that special occasion - or someone.

Roast Duck with an Orange and Hoisin Glaze and a Cranberry and Pumpkin Sausage Stuffing

From: Four Live

Duck is something that people love to cook and often wonder how. For people who are having 'Christmas for Two' this year, this recipe would be ideal.

Rilette of Duck and Truffle Scented Chips

From: Guerrilla Gourmet

Try making this delicious tasting dish!

Homemade Meat Loaf with Garlic Mash

From: Summer Suppers

Tastes great – whatever the weather.

Cheese Sauce

From: The Afternoon Show

A versatile sauce that is worth mastering.

Roasted Saddle of Rabbit with Chicken and Mushroom Farce

From: The Afternoon Show

A delicious dish of rabbit wrapped in parma ham.

Baileys Custard Crème Brûlée

From: Summer Suppers

A real indulgent dessert, great for a dinner party.

Asparagus & Goat’s Cheese Tartlets

A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu

Seared Fillet of Beef with Crispy Onions and Salad Dressing

From: The Afternoon Show

This would make a wonderful Sunday lunch as it is full of complementing flavours and textures.


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