Fish and Chips with Minted Peas

From: Take on the Takeaway

You can get the chip shop taste at home!

Hearty Fish Stew

From: The Afternoon Show

Make a hearty fish stew to warm your bones.

Jar of Country Paté

From: The Afternoon Show

Serve with slices of crostini and a dollop of apricot chutney.

Kedgeree

From: The Afternoon Show

Bitesize brunch ideas from Kevin Dundon.

Mum's Roast Potatoes

From: Four Live

This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.

Honey and Mustard Sauce

From: The Afternoon Show

Perfect served with roast ham.

Traditional stuffing

Kevin Dundon's Christmas recipe for Supervalu

Vanilla Cream Shortbread Biscuits

From: The Afternoon Show

Crumbly shortbread with a tangy vanilla icing.

Kevin’s Delicious Stuffed Pork

From: Four Live

This recipe contains everything that is good with pork. Add grated apple to the stuffing if you wish.




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