RTÉ Food
Chef: Kevin Dundon
Serves: 6
Traditional stuffing
Kevin Dundon's Christmas recipe for Supervalu
Serves: 5
Classic Burger With Homemade Tomato Relish And Melted Cheese
From: The Afternoon Show
Make this Classic burger with homemade tomato relish and melted cheese.
Fiery fajitas with salsa
From: Today
This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.
Sausagemeat Stuffing
From: Kevin Dundon's Christmas Made Easy
This traditional recipe is a wonderful stuffing for turkey or goose.
Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread
From: Four Live
A great, light fish dish that is quick to prepare!
Honey glazed carrot
From: The Afternoon Show
Kevin Dundon's version of Vichy-style carrots, which are traditionally cooked in water from the famous spa.
Beurre Blanc
From: Four Live
This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.
Roast Pork with Crunchy Crackling
From: Kevin Dundon's Christmas Made Easy
This is an excellent Christmas dish for all the family from Kevin Dundon.
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