Tortilla Wraps of Cajun Chicken with a Yoghurt and Lime Dressing

From: The Afternoon Show

A tasty chicken meal that's healthy for the body and mind.

Wild Mushroom and Smoked Cheese Parcel

From: The Afternoon Show

A sublime dish with Kevin Dundon

Roast Duck with an Orange and Hoisin Glaze and a Cranberry and Pumpkin Sausage Stuffing

From: Four Live

Duck is something that people love to cook and often wonder how. For people who are having 'Christmas for Two' this year, this recipe would be ideal.

Steamed Orange Pudding

Put some zest back in your desserts!

Eves Pudding with Sauce Anglaise (Fresh Egg Custard)

From: The Afternoon Show

A warming treat of apple compote, pudding and creamy custard.

Kevin's Open-Faced BBQ Lamb Burger

From: The Afternoon Show

As the weather gets better so does our need to get out of the kitchen and into the garden. Kevin has some great barbeque ideas.

Honey glazed carrot

From: The Afternoon Show

Kevin Dundon's version of Vichy-style carrots, which are traditionally cooked in water from the famous spa.

Kilmore Quay Mussels with Bacon and White Wine

From: Today

Serve with some crusty bread.

Tomato and Poitin Soup

From: Guerrilla Gourmet

This is one of my favourite ‘empty larder’ recipes that requires little preparation and is quickly cooked.

Profiterole

From: Today

Spoil yourself!




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