White Soda Bread

From: The Afternoon Show

An easy bread to make.

Turkey, Ham and Vegetable Crumble

From: The Afternoon Show

The pefect meal for using up left-over Christmas foods.

Lyonnaise Sauce

Another great sauce for steak.

Mum's Roast Potatoes

From: Four Live

This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.

Poached Eggs - Cling Film Method

From: The Afternoon Show

An easy way to poach eggs while retaining their shape.

Sausagemeat Stuffing

From: Kevin Dundon's Christmas Made Easy

This traditional recipe is a wonderful stuffing for turkey or goose.

Wild Mushroom Chowder

From: The Afternoon Show

A wonderfully warming soup.

Glazed Fruit Tartlets with White Chocolate Filling

From: Four Live

The fruit tartlets are simply delicious and work really well as a dinner party dessert.

Cheese Straws

From: The Afternoon Show

Try these tasty snacks for your next dinner party.

Honey glazed carrot

From: The Afternoon Show

Kevin Dundon's version of Vichy-style carrots, which are traditionally cooked in water from the famous spa.




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