Simple Rocket Salad

From: Kevin Dundon's Modern Irish Food

A quick and easy salad from Kevin Dundon's Modern Irish Food.

Oven Baked Poussin with Sage and Roasted Garlic

From: The Afternoon Show

The smallest of chickens, poussin is tender and quick to cook. Each one is a perfect portion size, making them great for dinner parties.

Jar of Country Paté

From: The Afternoon Show

Serve with slices of crostini and a dollop of apricot chutney.

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Deep Filled Apple and Sultana Pie

From: The Afternoon Show

The ultimate in comfort food.

Spiced Noodle Salad

From: The Afternoon Show

A treat awaits!

Italian Antipasto Platter

From: The Afternoon Show

A collection of meat, cheese and olives that sets up any Italian meal perfectly.

Baked Macaroni Cheese

From: Today

This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.

Herb Oil

From: The Afternoon Show

This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too!

Traditional stuffing

Kevin Dundon's Christmas recipe for Supervalu


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