From: Four Live
This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.
From: Guerrilla Gourmet
Enjoy this hearty dinner!
Kevin Dundon's Christmas recipe for Supervalu