RTÉ Food
Chef: Kevin Dundon
Chilled Roasted Tomato Soup with Basil Pesto
From: The Afternoon Show
This soup is delicious when served chilled. It has a very unusual taste that works wonderfully for home entertaining.
Beer Battered Cocktail Sausages with Mustard Mayonnaise
From: The Afternoon Show
These battered sausages make the perfect party finger food!
Spiced Marinated Salmon
From: The Afternoon Show
A lovely marinated fish dish that is healthy to boot!
Serves: 2
Cheddar Cheese and Onion Omelette
From: The Afternoon Show
A simple dish which can be jazzed up in a million different ways
Meatballs with Sweet & Sour Sauce and Chinese fried rice
From: The Afternoon Show
A tasty and healthy staple that's so easy to make, the kids'll want to help!
Pan Fried John Dory, Pea Puree, Warm Wild Garlic and Cherry Tomato Vinaigrette
From: The Afternoon Show
Served with minted new potatoes, this is a perfect dinner party meal.
Irish Whiskey Chocolate Fondant
From: The Afternoon Show
Good quality chocolate makes all the difference in this rich fondant.
Mum's Roast Potatoes
From: Four Live
This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.
Tomato & Basil Sauce (for Chicken, Pasta & Pizza)
From: The Afternoon Show
Kevin Dundon serves up a delicious tomato and basil sauce which is perfect for chicken, pasta and pizza.
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