Recipe by Kevin Dundon
From: The Afternoon Show
An easy and delicious snack to prepare.
From: Four Live
This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.
This makes a fantastic started option for the festive season.
This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too!
From: Guerrilla Gourmet
This is one of my favourite ‘empty larder’ recipes that requires little preparation and is quickly cooked.
Kevin Dundon's version of Vichy-style carrots, which are traditionally cooked in water from the famous spa.
Total Time: 35
From: Summer Suppers
Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like."
A creamy ristotto enhanced with the sweet flavour of butternut squash.
Tasty duck with a crunchy vegetable stir-fry.
A great treat with a cup of tea.
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