Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
A quick and easy salad from Kevin Dundon's Modern Irish Food.
From: The Afternoon Show
The smallest of chickens, poussin is tender and quick to cook. Each one is a perfect portion size, making them great for dinner parties.
Serve with slices of crostini and a dollop of apricot chutney.
From: Four Live
An old fashioned, warming recipe - which uses suet!
The ultimate in comfort food.
A treat awaits!
A collection of meat, cheese and olives that sets up any Italian meal perfectly.
This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.
This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too!
Kevin Dundon's Christmas recipe for Supervalu
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.