Thyme Infused Chicken Stock

From: The Afternoon Show

This stock will infuse your cooking with a delicious flavour.

Roasted quail with chorizo, red onion and cranberry jelly

From: The Afternoon Show

This makes a fantastic started option for the festive season.

Smoked Salmon Gateau

From: Kevin Dundon's Christmas Made Easy

Wow your guests with this creation!

Caramelized Apple Chutney

From: Kevin Dundon's Modern Irish Food

Best served with hot or cold meats or with a cheeseboard

Deep Filled Apple Pie with Cinnamon

From: Four Live

This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.

Pan Fried Breast of Chicken

From: The Afternoon Show

Pan fried chicken served with a creamy mushroom sauce.

Apple and Mixed Berry Crumble

From: Four Live

The perfect end to a dinner party.

Egg Fried Rice

From: The Afternoon Show

Your new favourite take away? It's your own kitchen.

Bernaise Sauce

From: The Afternoon Show

There are several ways to make this sauce but the following way, I find, works best. Just be careful not to add too much heat to the bowl as the eggs can have a tendency to scramble.


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