Cheese Sauce

From: The Afternoon Show

A versatile sauce that is worth mastering.

Mum's Roast Potatoes

From: Four Live

This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.

Turkey Gravy

From: Kevin Dundon's Christmas Made Easy

Watch that gravy boat do the rounds!

Glazed Fruit Tartlets with White Chocolate Filling

From: Four Live

The fruit tartlets are simply delicious and work really well as a dinner party dessert.

Pork Chops with Onion Gravy

From: The Afternoon Show

A quick and easy meal.

Mushroom Cream Sauce

From: The Afternoon Show

Perfect with glazed ham.

Perfect glazed Christmas ham

All you need to know in order to prepare the perfect Christmas Day ham!

Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

African Beef Salad with Biltong

From: The Afternoon Show

A tasty salad with cured meat.

Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.




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