RTÉ Food
Chef: Kevin Dundon
Pan Seared Belly of Pork with Sautéed Leeks and Wild Mushrooms and Honey, Apple and Cider Reduction
From: The Afternoon Show
Pork has rarely looked or tasted this good!
Orange Scented Pastry Cage With Fresh Berries And Grand Mariner Cream
From: The Afternoon Show
This recipe is more 'Blue Peter' than actual cooking but the results are bound to be a talking point with your guests for the rest of the evening - reveal nothing!
Italian Antipasto Platter
From: The Afternoon Show
A collection of meat, cheese and olives that sets up any Italian meal perfectly.
Steamed Chocolate Pudding, Chocolate and Baileys Sauce
From: The Afternoon Show
If you don't want people inviting themselves over to dinner too often, this isn't the recipe to try...
Chocolate Profiteroles
From: Four Live
Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.
Mild Lamb Curry with Naan Bread and Boiled Rice
From: The Afternoon Show
Guaranteed to give you one of those big 'mouth full' smiles.
Fillet of Beef with Crispy Onions and Horseradish Dressing
From: Four Live
Get perfectly cooked beef every time with this delicious recipe.
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