Recipe by Kevin Dundon
From: Four Live
A tasty side dish for any meal.
From: Guerrilla Gourmet
Try your hand at this straightforward recipe
From: The Afternoon Show
Be prepared for: "Did you make any more?"
This take on Vichy style carrots is sure to prove a hit if served as part of any Christmas or Winter themed dinner.
Make this simple, nourishing broth that can be used as a starter, main course or quick snack.
Bite size brunch delights with Kevin Dundon.
Serve with slices of crostini and a dollop of apricot chutney.
An easy way to poach eggs while retaining their shape.
From: Kevin Dundon's Modern Irish Food
A beautiful lamb dish from Kevin Dundon's Modern Irish Kitchen
You will never again return to the shop-bought cranberry sauce after tasting this delicious commodity.
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