Recipe by Kevin Dundon
From: The Afternoon Show
An easy way to poach eggs while retaining their shape.
This makes a fantastic started option for the festive season.
Try these tasty snacks for your next dinner party.
From: Kevin Dundon's Modern Irish Food
A modern twist on the traditional potato sure to make your mouth water
Make your own bread from scratch.
The ultimate in comfort food.
From: Four Live
This sauce is a perfect accompaniment for venison.
A very attractive dish and it works really well for all your entertaining needs. The glaze gives a lovely attractive finish to the pork and teamed with the colcannon it makes for a very colourful dish.
A quick and simple snack to impress your guests.
If you fancy a treat then here's a tasty, easy-to-make snack.
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