RTÉ Food
Chef: Kevin Dundon
Pan Fried Cod with lemon & thyme scented potatoes
From: The Afternoon Show
Cod with a tasty little something on the side.
Seared Fillet of Beef with Crispy Onions and Horseradish Dressing
From: The Afternoon Show
This would make a wonderful, hearty Sunday lunch.
Classic Italian Meatballs, Spaghetti & Tomato Sauce
From: The Afternoon Show
A filling meal that's simple to make.
Serves: 6
Smoked Salmon Terrine with Citrus Cream Cheese
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
Homemade meat loaf with garlic mash
From: Today
Kevin Dundon pops by the Today studio to make a simple American classic
Brandy Butter
From: The Afternoon Show
This very simple recipe and is the traditional accompaniment to Christmas Pudding.
Pan Seared Scallops, Citrus and Chilli Butter
From: The Afternoon Show
An easy meal to prepare that is sure to please your guests!
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