Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Yoghurt Crème Brulée With Marinated Summer Berries

From: The Afternoon Show

A French classic that's all about texture.

Roast Pork with Crunchy Crackling

From: Kevin Dundon's Christmas Made Easy

This is an excellent Christmas dish for all the family from Kevin Dundon.

Tagliatelle carbonara

From: The Afternoon Show

A wholesome meal for all the family.

Roasted Butternut Squash & Cinnamon Soup

From: The Afternoon Show

An alternative Christmas starter

Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Dark Chocolate Mille Feuille

From: The Afternoon Show

Tastes as good as it looks.

Piri Piri Chicken

From: The Afternoon Show

Kevin Dundon is back in the kitchen to spice things up with the ladies. He shows us how to make red hot chicken.

Pan Fried John Dory, Pea Puree, Warm Wild Garlic and Cherry Tomato Vinaigrette

From: The Afternoon Show

Served with minted new potatoes, this is a perfect dinner party meal.


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