Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Beef Wellington, Red Wine and Port Jus

From: The Afternoon Show

Tender beef wrapped in crispy puff pastry.

Kevin’s Beef and Chilli Stir Fry

From: Four Live

A simple dish to make over the weekend.

Roasted Butternut Squash & Cinnamon Soup

From: The Afternoon Show

An alternative Christmas starter

Pan roasted loin of venison, roasted root vegetables with port reduction

From: Four Live

This sauce is a perfect accompaniment for venison.

Chocolate Mousse

From: The Afternoon Show

Make the ultimate chocolate mousse.

Dark Chocolate Mille Feuille

From: The Afternoon Show

Tastes as good as it looks.

Baked Macaroni Cheese

From: Today

This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.

Indulgent Eggnog

From: Kevin Dundon's Christmas Made Easy

A festive favourite, Kevin Dundon makes the traditional tipple

Lemon-cured Pork Belly with Balsamic Gel and Broad Beans

From: Kevin Dundon's Modern Irish Food

Kevin Dundon says this pork belly is like a little piece of heaven




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