Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
From: The Afternoon Show
Tender beef wrapped in crispy puff pastry.
From: Four Live
A simple dish to make over the weekend.
An alternative Christmas starter
This sauce is a perfect accompaniment for venison.
Make the ultimate chocolate mousse.
Tastes as good as it looks.
This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.
From: Kevin Dundon's Christmas Made Easy
A festive favourite, Kevin Dundon makes the traditional tipple
Kevin Dundon says this pork belly is like a little piece of heaven
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