RTÉ Food
Chef: Kevin Dundon
Braised Lamb Shanks with Creamy Garlic Potatoes
From: The Afternoon Show
A Sunday treat that the whole family can enjoy.
Creamy Tagliatelle with Pancetta and Wild Mushrooms
From: The Afternoon Show
Try this creamy pasta with salty Pancetta
Vanilla Cream Shortbread Biscuits
From: The Afternoon Show
Crumbly shortbread with a tangy vanilla icing.
Lyonnaise Sauce
Another great sauce for steak.
Perfect glazed Christmas ham
All you need to know in order to prepare the perfect Christmas Day ham!
Chilli and Cheese Quesadilla with Tomato Salsa
From: The Afternoon Show
Make a perfect Mexican flavoured barbeque dish.
Poached Pears
From: The Afternoon Show
The pears improve with keeping, so make these early for your dinner parties!
Beef Kebabs, Yoghurt Dressing and Rice
From: The Afternoon Show
A delicious combination of minced beef and spices.
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