Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Orange Pudding

From: Kevin Dundon's Modern Irish Food

This tangy pudding will delight your taste buds

Pan Roasted Monkfish with Razor Clams and Champagne Butter Sauce

From: Four Live

A wonderful combination of flavours.

Christmas Ham

From: The Afternoon Show

Make a special Ham this Christmas.

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Chive Mash

From: Kevin Dundon's Modern Irish Food

A simple way of jazzing up the classic potato

Bernaise Sauce

From: The Afternoon Show

There are several ways to make this sauce but the following way, I find, works best. Just be careful not to add too much heat to the bowl as the eggs can have a tendency to scramble.

Roasted Duck and Noodle Stir-Fry

From: The Afternoon Show

Tasty duck with a crunchy vegetable stir-fry.

Pan Fried Steak, Roasted Garlic Mashed Potato and Sautéed Vegetables

From: The Afternoon Show

A meal that is as simple to prepare as it is tasty.


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