Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Kilmore Quay Crab and Spinach Spring Roll

From: The Afternoon Show

A delicious variation on traditional spring rolls.

Thyme Infused Chicken Stock

From: The Afternoon Show

This stock will infuse your cooking with a delicious flavour.

Chunky Guacamole

From: The Afternoon Show

A wonderful and chunky guacamole to dip into.

Cauliflower and green bean biryani

From: Today

This is an Indian inspired recipe, full of flavour and goodness

Herb Oil

From: The Afternoon Show

This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too!

Mum's Roast Potatoes

From: Kevin Dundon's Christmas Made Easy

This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.

Baileys Crème Brulee Tart

From: Four Live

The perfect dinner party dessert.

Cauliflower and Green Bean Biryani

From: Summer Suppers

This is an Indian-inspired recipe, full of flavour and goodness.

Crispy Pork in a Sweet and Sour Sauce

From: The Afternoon Show

Chinese at home - and easier than you think!




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