Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
This tangy pudding will delight your taste buds
From: Four Live
A wonderful combination of flavours.
From: The Afternoon Show
Pork has rarely looked or tasted this good!
Make a special Ham this Christmas.
An old fashioned, warming recipe - which uses suet!
A simple way of jazzing up the classic potato
There are several ways to make this sauce but the following way, I find, works best. Just be careful not to add too much heat to the bowl as the eggs can have a tendency to scramble.
Tasty duck with a crunchy vegetable stir-fry.
A meal that is as simple to prepare as it is tasty.
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