Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Kevin Dundon shares a step by step guide to recreate this Asian-inspired dish
From: The Afternoon Show
Make a hearty fish stew to warm your bones.
Your new favourite take away? It's your own kitchen.
This is luxurious seasonal food at its best - Soy and Honey Glazed Belly of pork with Seared Scallops, Sautéed Cabbage and Ham Hock with a Little Apple Pomme Purée.
Kevin Dundon is back in the kitchen to spice things up with the ladies. He shows us how to make red hot chicken.
An inexpensive dessert that is tasty and satisfying.
A hearty, warming supper.
A tasty chicken meal that's healthy for the body and mind.
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
Great with Cheddar Cheese Croquettes or Chips.
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