From: The Afternoon Show
If you don't want people inviting themselves over to dinner too often, this isn't the recipe to try...
This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.
From: Four Live
A great risotto recips flavoured with wild garlic and served with seared prawns.