Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Roasted Saddle of Rabbit with Chicken and Mushroom Farce

From: The Afternoon Show

A delicious dish of rabbit wrapped in parma ham.

Roast Duck with an Orange and Hoisin Glaze and a Cranberry and Pumpkin Sausage Stuffing

From: Four Live

Duck is something that people love to cook and often wonder how. For people who are having 'Christmas for Two' this year, this recipe would be ideal.

African Beef Salad with Biltong

From: The Afternoon Show

A tasty salad with cured meat.

Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa

From: Four Live

A great risotto recips flavoured with wild garlic and served with seared prawns.

Spiced Apple Cake

From: The Afternoon Show

Make this seasonally flavoured apple cake.

Fiery Fajitas with Salsa

From: Summer Suppers

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Bread & Butter Pudding

From: The Afternoon Show

An inexpensive dessert that is tasty and satisfying.

Christmas Ham

From: The Afternoon Show

Make a special Ham this Christmas.

Orange Pudding

From: Kevin Dundon's Modern Irish Food

This tangy pudding will delight your taste buds




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