Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
From: The Afternoon Show
A great treat with a cup of tea.
A tasty, simple meal to prepare.
From: Four Live
Tired of the same old chicken dinner, there are plenty of ways to jazz up your Sundays with Kevin’s alternative recipes.
Kevin Dundon is back in the kitchen to spice things up with the ladies. He shows us how to make red hot chicken.
A sauce for steak with an Irish twist.
Make this traditional potato dish.
A real indulgent dessert, great for a dinner party, from Kevin Dundon
A creamy ristotto enhanced with the sweet flavour of butternut squash.
This can also be a very fancy starter and the flavours are perfect together.
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