Skeaghanore Duck Breasts with Black Cherries

From: Kevin Dundon's Modern Irish Food

A mouthwatering duck dish with a modern twist

Creamy Tagliatelle with Pancetta and Wild Mushrooms

From: The Afternoon Show

Try this creamy pasta with salty Pancetta

Roasted Duck and Noodle Stir-Fry

From: The Afternoon Show

Tasty duck with a crunchy vegetable stir-fry.

Cranberry & Orange Relish

From: The Afternoon Show

You will never again return to the shop-bought cranberry sauce after tasting this delicious commodity.

Yoghurt Crème Brulée With Marinated Summer Berries

From: The Afternoon Show

A French classic that's all about texture.

Tomato & Basil Sauce (for Chicken, Pasta & Pizza)

From: The Afternoon Show

Kevin Dundon serves up a delicious tomato and basil sauce which is perfect for chicken, pasta and pizza.

Roasted Crown of Lamb filled with Root Vegetables

From: The Afternoon Show

Make the perfect Easter Sunday roast with this tender lamb dish.

Deep Filled Apple and Sultana Pie

From: The Afternoon Show

The ultimate in comfort food.

Poached Pears

From: The Afternoon Show

The pears improve with keeping, so make these early for your dinner parties!

Chilli and Cheese Quesadilla with Tomato Salsa

From: The Afternoon Show

Make a perfect Mexican flavoured barbeque dish.


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