Frozen Yogurt Gelato with Berry Compote

From: Kevin Dundon's Modern Irish Food

A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote

Arthurstown Fish Chowder

From: Kevin Dundon's Modern Irish Food

A quick, easy and delicious fish chowder from Kevin Dundon

Buttermilk and heather infused pannacotta with honey

From: Kevin Dundon's Modern Irish Food

Use the basic recipe and adapt it to bring in flavours according to your personal tastes

Wild Garlic Pesto

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shows you how to make a perfect garlic pesto to accompany an array of dishes

Oven-baked Lobster with Dalkey Mustard Cream Sauce

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.

Sticky Glaze Chicken Thighs with Asian Stuffing

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares a step by step guide to recreate this Asian-inspired dish

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Samphire Salad

From: Kevin Dundon's Modern Irish Food

Learn how to keep your seaweed crunchy with a salty kick - perfect for salads

Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish

Sauteed Garlic Potatoes

From: Kevin Dundon's Modern Irish Food

A great, and simple, alternative to chips or fries




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