Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen
This is a beautiful combination of sweet, savoury and crunchy salad that was inspired by the famous Waldorf Astoria Hotel in New York.
Kevin Dundon shares his recipe for a modern twist on the traditional potato pie
Kevin Dundon shows you how to make a perfect garlic pesto to accompany an array of dishes
A quick, easy and delicious fish chowder from Kevin Dundon
Learn how to keep your seaweed crunchy with a salty kick - perfect for salads
A mouthwatering duck dish with a modern twist
Pickled mushrooms are wonderful served with hot meals or as a base for fish
Kevin Dundon shares his recipe for this delicious dessert
A great, and simple, alternative to chips or fries
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