Chef: Kevin Dundon

Sausagemeat Stuffing - This traditional recipe is a wonderful stuffing for turkey or goose.

Sausagemeat Stuffing

From: Kevin Dundon's Christmas Made Easy

This traditional recipe is a wonderful stuffing for turkey or goose.

Summer Herb Salmon - Salmon is very high in protein and omega 3 acids as well as Vitamin D.

Summer Herb Salmon

From: The Afternoon Show

Salmon is very high in protein and omega 3 acids as well as Vitamin D.

Beef Kebabs, Yoghurt Dressing and Rice - A delicious combination of minced beef and spices.

Beef Kebabs, Yoghurt Dressing and Rice

From: The Afternoon Show

A delicious combination of minced beef and spices.

Smoked Salmon Terrine with Citrus Cream Cheese - This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.

Serves: 6

Smoked Salmon Terrine with Citrus Cream Cheese

This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.

Pan Fried Steak, Roasted Garlic Mashed Potato and Sautéed Vegetables - A meal that is as simple to prepare as it is tasty.

Pan Fried Steak, Roasted Garlic Mashed Potato and Sautéed Vegetables

From: The Afternoon Show

A meal that is as simple to prepare as it is tasty.

Sticky Ginger Loaf - A great treat with a cup of tea.

Sticky Ginger Loaf

From: The Afternoon Show

A great treat with a cup of tea.

Vegetarian Pasta Bake - A tasty and nutritious meal.

Vegetarian Pasta Bake

From: The Afternoon Show

A tasty and nutritious meal.

Chocolate Mousse - Make the ultimate chocolate mousse.

Chocolate Mousse

From: The Afternoon Show

Make the ultimate chocolate mousse.

White Soda Bread - An easy bread to make.

White Soda Bread

From: The Afternoon Show

An easy bread to make.

Honey glazed carrot - Kevin Dundon's version of Vichy-style carrots, which are traditionally cooked in water from the famous spa.

Honey glazed carrot

From: The Afternoon Show

Kevin Dundon's version of Vichy-style carrots, which are traditionally cooked in water from the famous spa.


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Summer

Corn bread Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Salmon en papillote Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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