Oven-baked Lobster with Dalkey Mustard Cream Sauce

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.

Kinky Eton Mess

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this flavoursome meringue dish

Simple apple tart

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a delcious, and simple, apple tart

Baby Leek Gratin with Smoked Gubbeen

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen

Buttermilk and heather infused pannacotta with honey

From: Kevin Dundon's Modern Irish Food

Use the basic recipe and adapt it to bring in flavours according to your personal tastes

Frozen Yogurt Gelato with Berry Compote

From: Kevin Dundon's Modern Irish Food

A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Sticky Glaze Chicken Thighs with Asian Stuffing

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares a step by step guide to recreate this Asian-inspired dish

Sauteed Garlic Potatoes

From: Kevin Dundon's Modern Irish Food

A great, and simple, alternative to chips or fries

Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish




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