RTÉ Food
Chef: Kevin Dundon
Fillet of Beef, Foie Gras, Sauté Chard, Pomme Anna
From: Four Live
This is a truly indulgent dish which is ideal for dinner parties. It is very impressive dish and will give all your friends the real wow factor.
Poached Pears
From: The Afternoon Show
The pears improve with keeping, so make these early for your dinner parties!
Kilmore Quay Crab and Spinach Spring Roll
From: The Afternoon Show
A delicious variation on traditional spring rolls.
Lemon Drizzle Cake
From: The Afternoon Show
This is a wonderful cake to store for a number of days and is ideal as a quick desert either hot or cold. If you like you can make it in a large cake tin or in a 2lb loaf tin.
Spiced Marinated Salmon
From: The Afternoon Show
A lovely marinated fish dish that is healthy to boot!
Brussels sprouts with Bacon Lardons & Flaked Almonds
From: The Afternoon Show
Brussels sprouts with a new twist.
Black Pepper Potato Wedges
From: The Afternoon Show
You can't go wrong with this simple, tasty recipe.
Serves: 5
Kevin's Open-Faced BBQ Lamb Burger
From: The Afternoon Show
As the weather gets better so does our need to get out of the kitchen and into the garden. Kevin has some great barbeque ideas.
Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa
From: Four Live
A great risotto recips flavoured with wild garlic and served with seared prawns.
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