Oven-baked Lobster with Dalkey Mustard Cream Sauce

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.

Smoked Chicken Terrine

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a delicious smoked chicken terrine

Arthurstown Fish Chowder

From: Kevin Dundon's Modern Irish Food

A quick, easy and delicious fish chowder from Kevin Dundon

Baby Leek Gratin with Smoked Gubbeen

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen

Simple apple tart

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a delcious, and simple, apple tart

Trout Fillets with Streaky Bacon and Flaked Almonds

From: Kevin Dundon's Modern Irish Food

Recreate this delicious dish by following Kevin Dundon's step by step recipe

Frozen Yogurt Gelato with Berry Compote

From: Kevin Dundon's Modern Irish Food

A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote

Wild Garlic Pesto

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shows you how to make a perfect garlic pesto to accompany an array of dishes

Celeriac Waldorf Salad

From: Kevin Dundon's Modern Irish Food

This is a beautiful combination of sweet, savoury and crunchy salad that was inspired by the famous Waldorf Astoria Hotel in New York.

Buttermilk and heather infused pannacotta with honey

From: Kevin Dundon's Modern Irish Food

Use the basic recipe and adapt it to bring in flavours according to your personal tastes




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