RTÉ Food
Chef: Kevin Dundon
Serves: 6
Mum's Roast Potatoes
From: Kevin Dundon's Christmas Made Easy
This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.
Red Lentil and Vegetable Broth
From: The Afternoon Show
Make this simple, nourishing broth that can be used as a starter, main course or quick snack.
Brussels sprouts with Bacon Lardons & Flaked Almonds
From: The Afternoon Show
Brussels sprouts with a new twist.
Serves: 10
Whole Glazed Ham
From: Kevin Dundon's Christmas Made Easy
Your Christmas table isn't complete without it!
Guinness and Honey Glazed Belly of Pork
From: Four Live
A very attractive dish and it works really well for all your entertaining needs. The glaze gives a lovely attractive finish to the pork and teamed with the colcannon it makes for a very colourful dish.
Serves: 5
Kevin's Open-Faced Bbq Lamb Burger
From: The Afternoon Show
As the weather gets better so does our need to get out of the kitchen and into the garden. Kevin has some great barbeque ideas.
Pan Fried Steak, Roasted Garlic Mashed Potato and Sautéed Vegetables
From: The Afternoon Show
A meal that is as simple to prepare as it is tasty.
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