RTÉ Food
Chef: Kevin Dundon
Homemade meat loaf with garlic mash
From: Today
Kevin Dundon pops by the Today studio to make a simple American classic
Oven Baked Poussin with Sage and Roasted Garlic
From: The Afternoon Show
The smallest of chickens, poussin is tender and quick to cook. Each one is a perfect portion size, making them great for dinner parties.
Lyonnaise Sauce
Another great sauce for steak.
Crispy Pork in a Sweet and Sour Sauce
From: The Afternoon Show
Chinese at home - and easier than you think!
Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread
From: Four Live
A great, light fish dish that is quick to prepare!
Duchess Potatoes
From: The Afternoon Show
A very simple but very tasty dish that will go down well at the heart of any Christmas feast.
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