Chef: Keith Barry

Cockle Chowder - A thick and creamy cockle soup.

Cockle Chowder

From: The Restaurant

A thick and creamy cockle soup.

Crubeen Casserole - A hearty, traditional Irish dish.

Crubeen Casserole

From: The Restaurant

A hearty, traditional Irish dish.

Chilli and Garlic Prawns and Scallops - A flavoursome and tasty dish.

Chilli and Garlic Prawns and Scallops

From: The Restaurant

A flavoursome and tasty dish.

Warm Apple Tart and Vanilla Ice - Cream - A warming apple tart with homemade ice-cream.

Warm Apple Tart and Vanilla Ice - Cream

From: The Restaurant

A warming apple tart with homemade ice-cream.

Turkey Stir Fry - This is a tasty alternative to a chicken stir fry, and is quick and easy to prepare.

Turkey Stir Fry

From: The Restaurant

This is a tasty alternative to a chicken stir fry, and is quick and easy to prepare.

Billy McComb Surprise - A tropical delight, with pineapple, banana and rum.

Billy McComb Surprise

From: The Restaurant

A tropical delight, with pineapple, banana and rum.


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Summer

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Clonakilty Blackpudding Burger Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Vietnamese Style Leftover Chicken Salad Corn bread Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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