RTÉ Food
Chef: Kate O'Toole
Air-dried Sliabh Luchra Beef with fresh figs, Desmond Cheese and Rocket Salad
From: The Restaurant
Kate O'Toole serves up this delicious starter.
Ceviche of Sole Marinated in Fresh Limes with Coriander, Green Pepper and Tomatoes
From: The Restaurant
Kate O'Toole serves this this delicious fish dish.
Unpasteurised Cooleeney Cheese Plate With Home Made Pistachio And Raisin Bread, Candied Pecans
From: The Restaurant
Kate O'Toole serves up a cheese plate on The Restaurant.
Trio Of Rich Chocolate Mousse, Banoffi Pie And Lemon Possett
From: The Restaurant
Kate O'Toole serves up this delicious trio of desserts.
Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle
From: The Restaurant
Kate O'Toole serves up this delicious main course of brill with an oyster velouté.
Noisette Of Roasted Connemara Lamb Wrapped In Pancetta, Served With Parsnip Purée, Sweetened Carrots And Crispy Potatoes
From: The Restaurant
Kate O'Toole serves up lamb with parsnips, carrots and potatoes.
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