Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Roast Rib of Beef

From: Heat

Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!




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