Recipe by Ju Kim
A combination of rolled beef, foie gras, pancakes and pastry.
A fantastic starter.
Delicious fish set off by champagne beurre blanc.
Save some room for this dessert!
Served with a tasty chilli jam.
Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
A delight to look at and taste!
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