Chef: Jessica Kuerten

Strawberry Dreaming - Jessica Kuerten serves up this decadent strawberry treat.

Strawberry Dreaming

From: The Restaurant

Jessica Kuerten serves up this decadent strawberry treat.

Coquilles St Jacques - Jessica Kuerten prepares Coquilles St. Jacques for starters.

Coquilles St Jacques

From: The Restaurant

Jessica Kuerten prepares Coquilles St. Jacques for starters.

Beef Rouladen with Red Cabbage - Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Chocolate Mousse XXL - Jessica Kuerten serves up a chocolate feast with her mousse!

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Dorade in a Salt Crust - Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Eggs en Cocotte - Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread

Eggs en Cocotte

From: The Restaurant

Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread


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Summer

Chocolate Tart Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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