Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Strawberry Dreaming

From: The Restaurant

Jessica Kuerten serves up this decadent strawberry treat.

Eggs en Cocotte

From: The Restaurant

Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Coquilles St Jacques

From: The Restaurant

Jessica Kuerten prepares Coquilles St. Jacques for starters.




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