Recipe by Jessica Kuerten
From: The Restaurant
Jessica Kuerten prepares Coquilles St. Jacques for starters.
Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.
Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread
Jessica Kuerten serves up this decadent strawberry treat.
Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.
Jessica Kuerten serves up a chocolate feast with her mousse!
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