Recipe by Jenny Bristow
From: The Afternoon Show
A sweet, French favourite
A seasonal favourite
Jenny Bristow cooks a roast turkey which forms the central part of the celebratory Thanksgiving meal.
A fabulous Christmas pudding given an American flavour with cranberries, blueberries, pecan nuts, maple syrup and bourbon.
This curry is sure to become a family favourite!
Make the traditional American favourite, best served with a dollop of cream.
A great toasted sandwich if you like your food on the go!
A refreshing and light pick-me-up.
Delicious for pouring over your home baked desserts.
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