Chef: Jenny Bristow

Irish-American Christmas Pudding - A fabulous Christmas pudding given an American flavour with cranberries, blueberries, pecan nuts, maple syrup and bourbon.

Irish-American Christmas Pudding

From: The Afternoon Show

A fabulous Christmas pudding given an American flavour with cranberries, blueberries, pecan nuts, maple syrup and bourbon.

Caribbean Curry - This curry is sure to become a family favourite!

Caribbean Curry

From: The Afternoon Show

This curry is sure to become a family favourite!

Rum and Pecan sauce - This is perfect with pumpkin pie.

Rum and Pecan sauce

From: The Afternoon Show

This is perfect with pumpkin pie.

Sumptuous Berry Pudding - This pudding is low in fat but high in flavour!

Sumptuous Berry Pudding

From: The Afternoon Show

This pudding is low in fat but high in flavour!

Ribbon Strips of Local Beef in a Chilli Balsamic Dressing Served on Toasted Soda or Ciabatta bread - Jenny Bristow's recipe makes toast interesting!

Ribbon Strips of Local Beef in a Chilli Balsamic Dressing Served on Toasted Soda or Ciabatta bread

From: The Afternoon Show

Jenny Bristow's recipe makes toast interesting!

Egg-Nog Sauce - Perfect with Christmas pudding

Egg-Nog Sauce

From: The Afternoon Show

Perfect with Christmas pudding

Fairtrade Banana Tea Bread - This tea bread is soft textured and moist.

Fairtrade Banana Tea Bread

From: The Afternoon Show

This tea bread is soft textured and moist.

Mulled wine - A seasonal favourite

Mulled wine

From: The Afternoon Show

A seasonal favourite

Fire Cracking Sausage and Onion Casserole - A delicious, comforting casserole for those cold nights in!

Fire Cracking Sausage and Onion Casserole

From: The Afternoon Show

A delicious, comforting casserole for those cold nights in!

Hot Chocolate Toastie - Try this decadent warm chocolate toasted sandwich.

Hot Chocolate Toastie

From: The Afternoon Show

Try this decadent warm chocolate toasted sandwich.


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Summer

Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Chocolate Tart Salmon en papillote

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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