Chef: Jenny Bristow

Rum and Pecan sauce - This is perfect with pumpkin pie.

Rum and Pecan sauce

From: The Afternoon Show

This is perfect with pumpkin pie.

Mango Yoghurt - A refreshing and light pick-me-up.

Mango Yoghurt

From: The Afternoon Show

A refreshing and light pick-me-up.

Mulled wine - A seasonal favourite

Mulled wine

From: The Afternoon Show

A seasonal favourite

Warm Egg-Nog Sauce - Perfect to pur over your Christmas pudding.

Warm Egg-Nog Sauce

From: The Afternoon Show

Perfect to pur over your Christmas pudding.

Irish-American Christmas Pudding - A fabulous Christmas pudding given an American flavour with cranberries, blueberries, pecan nuts, maple syrup and bourbon.

Irish-American Christmas Pudding

From: The Afternoon Show

A fabulous Christmas pudding given an American flavour with cranberries, blueberries, pecan nuts, maple syrup and bourbon.

Caribbean Curry - This curry is sure to become a family favourite!

Caribbean Curry

From: The Afternoon Show

This curry is sure to become a family favourite!

Fire Cracking Sausage and Onion Casserole - A delicious, comforting casserole for those cold nights in!

Fire Cracking Sausage and Onion Casserole

From: The Afternoon Show

A delicious, comforting casserole for those cold nights in!

Ribbon Strips of Local Beef in a Chilli Balsamic Dressing Served on Toasted Soda or Ciabatta bread - Jenny Bristow's recipe makes toast interesting!

Ribbon Strips of Local Beef in a Chilli Balsamic Dressing Served on Toasted Soda or Ciabatta bread

From: The Afternoon Show

Jenny Bristow's recipe makes toast interesting!

Low Fat Egg and Custard Sauce - Delicious for pouring over your home baked desserts.

Low Fat Egg and Custard Sauce

From: The Afternoon Show

Delicious for pouring over your home baked desserts.

Egg-Nog Sauce - Perfect with Christmas pudding

Egg-Nog Sauce

From: The Afternoon Show

Perfect with Christmas pudding


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Summer

Grilled Beef Kebabs with Lemon Couscous Vietnamese Style Leftover Chicken Salad Salmon en papillote Corn bread Clonakilty Blackpudding Burger Chocolate Tart André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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