Chef: Jeni Pim

Prosecco and Berry Fruit Jelly served with Cinnamon Cream - Light and fruity with a dash of cinnamon cream.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.

Roasted Garlic and Mushroom Risotto - A tasty start to your meal.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Individual Pear & Chocolate Pavlovas - You'll want to skip the main course for these!

Individual Pear & Chocolate Pavlovas

From: Heat

You'll want to skip the main course for these!

Venison Sausage Served with Onion Marmalade and a Waterford Blaa - Makes a great starter or light meal.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce - A great way to start a meal.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.

Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans - Try Jeni Pim's delicious main course lamb recipe.

Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans

From: Heat

Try Jeni Pim's delicious main course lamb recipe.

Pan Fried Fillet of Beef and Scallops Served with Gratin Dauphinois and wilted spinach - A great recipe for a dinner party.

Pan Fried Fillet of Beef and Scallops Served with Gratin Dauphinois and wilted spinach

From: Heat

A great recipe for a dinner party.


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Summer

Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger Chocolate Tart Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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