Recipe by Gary O'Hanlon
From: Four Live
Replace pasta with cous cous or whole wheat penne for a healthier option.
Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Cut into wedges and serve garnished with parsley.
Serve with spaghetti and grated parmesan.
Perfection in under an hour.
It takes some time, but it's worth it.
Garnish with basil and serve immediately.
Serve with crusty bread or rosemary roast potatoes.
A dish to hug.
Remember not to rush your main course!
A golden brown joy.
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