Spaghetti Alla Carbonara

From: Catherine's Roman Holiday

Garnish with basil and serve immediately.

Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.

Apple Cake Made with Olive Oil

From: Catherine's Roman Holiday

Remember not to rush your main course!

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Meringues with a Ricotta Cream and Balsamic Strawberries

From: Catherine's Roman Holiday

Decorate with mint leaves and a dusting of icing sugar.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Amaretti Biscuits

From: Four Live

Italian biscuits that are simple to make!

Penne alla Vodka

From: Catherine's Roman Holiday

Catherine Fulvio adds an interesting twist to this pasta dish




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