Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
A dish to hug.
Remember not to rush your main course!
A golden brown joy.
From: Four Live
This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
Decorate with mint leaves and a dusting of icing sugar.
The best of comfort food.
Recipe by Kim McCosker
Italian biscuits that are simple to make!
Catherine Fulvio adds an interesting twist to this pasta dish
Catherine Fulvio serves up a delicious main course.
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