Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Perfection in under an hour.
It takes some time, but it's worth it.
Garnish with basil and serve immediately.
Serve with crusty bread or rosemary roast potatoes.
A dish to hug.
Remember not to rush your main course!
A golden brown joy.
From: Four Live
This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
Decorate with mint leaves and a dusting of icing sugar.
The best of comfort food.
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