From: Catherine's Roman Holiday
It takes some time, but it's worth it.
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
From: Catherine's Roman Holiday
Remember not to rush your main course!
From: Four Live
This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
From: Catherine's Roman Holiday
Decorate with mint leaves and a dusting of icing sugar.