Stuffed chicken breasts

From: Four Live

Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Basic Pesto Sauce

Make a basic pesto sauce.

Amaretti Grilled Peaches

From: Neven Maguire: Home Chef

Italian Amaretti biscuits are delicious crumbled onto soft fruit. Of course, you can use nectarines for this recipe or even drained canned peaches if there are none in season. Buy the ones in natural fruit juice as they aren't too sweet.

Passion Fruit Panna Cotta

From: Neven Maguire: Home Chef

Served with Poached Autumn Berries. Panna cotta is a set Italian cream that is a cross between a mousse and a crème brûlée (but without the crunchy topping). What makes this version a little different is the addition of coconut milk, which gives them a truly exotic flavour.

Basic Tomato Sauce

Make a basic tomato sauce which can be used in many dishes.

Tomato Sauce

From: Catherine's Italian Kitchen

A great sauce that can be used as the basis to many recipes.

Grilled Fillets of Plaice with Crab Butter

A quick and easy to prepare fish dish that's ready to eat in minutes.

Roulade of Monkfish

A pastry and fish treat perfect for a couple.

Tiramisu (pick-me-up pudding!)

Make this traditional Italian dessert.




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