From: Neven Maguire: Home Chef
Served with Poached Autumn Berries. Panna cotta is a set Italian cream that is a cross between a mousse and a crème brûlée (but without the crunchy topping). What makes this version a little different is the addition of coconut milk, which gives them a truly exotic flavour.
Make a basic tomato sauce which can be used in many dishes.
A quick and easy to prepare fish dish that's ready to eat in minutes.
A pastry and fish treat perfect for a couple.
Make this traditional Italian dessert.
Make a simple fishy delight complete with a tasty crab sauce.
The perfect shepherd's pie Italian style