Amaretto tiramisu

From: Rachel Allen: Easy Meals

A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare

Chicken fettucine

From: Four Live

Gary O'Hanlon serves another classic chicken dish on Four Live.

Salad of Tagliatelle with Tuna

From: The Afternoon Show

A beautiful Mediterranean dish.

Bruschetta of Goat's Cheese with Honey, Chilli and Thyme

From: The Afternoon Show

A delicious starter with unusual ingredients.

Penne Pasta, Fresh Pesto with Olives, Sun-dried Tomatoes and Parmesan

From: The Afternoon Show

This is a very simple and quick dish to prepare

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Lemon and Panettone Christmas Trifle

From: Four Live

An Italian take on the traditional Christmas trifle

Butternut Squash and Pasta Bake

From: Neven Maguire: Home Chef

The roasted butternut squash adds a wonderful zap to this pasta gratin, while the mascarpone cheese helps to keep everything really moist. There’s this on going debate about which pasta is better – fresh or dried, and I can honestly say that I think dried is best in most recipes. It uses hard durum wheat, which when cooked gives that lovely ‘bite’ that we talk about when cooking pasta.




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