From: MasterChef Ireland
A stellar main from Mary Carney, winner of MasterChef Ireland 2011
A hearty, healthy and filling lunch or dinner, without being stodgy.
This gluten-free recipe is perfect as a quick, healthy meal for after school or work.
This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for the rhubarb. This dessert is quite rich so is best served at the end of a light meal.