Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Gluten-free pasta Nicoise salad

A hearty, healthy and filling lunch or dinner, without being stodgy.

Gluten-free pasta Provencal

This gluten-free recipe is perfect as a quick, healthy meal for after school or work.

Rhubarb pannacotta

This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for the rhubarb. This dessert is quite rich so is best served at the end of a light meal.

Amaretto tiramisu

From: Rachel Allen: Easy Meals

A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare

Chicken fettucine

From: Four Live

Gary O'Hanlon serves another classic chicken dish on Four Live.

Salad of Tagliatelle with Tuna

From: The Afternoon Show

A beautiful Mediterranean dish.

Bruschetta of Goat's Cheese with Honey, Chilli and Thyme

From: The Afternoon Show

A delicious starter with unusual ingredients.

Penne Pasta, Fresh Pesto with Olives, Sun-dried Tomatoes and Parmesan

From: The Afternoon Show

This is a very simple and quick dish to prepare




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