Beef Carpaccio with Horseradish Cream and Rocket

From: Neven Maguire: Home Chef

Carpaccio is typically a raw fillet, but this one's a little different.

Ham, pea and potato frittata

From: Today

This is a really simple and straightforward main dish, that can be spiced and dressed up a million ways

Sofie's rhubarb panna cotta

From: Kitchen Hero: Great Food for Less

When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.

Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

Seafood tagliatelle with Dublin bay prawn bisque

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Langoustine Papardelle with Wild Mushrooms, Truffle Shavings and Quail’s Egg

From: MasterChef Ireland

A stellar main from Mary Carney, winner of MasterChef Ireland 2011

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Gluten-free pasta Nicoise salad

A hearty, healthy and filling lunch or dinner, without being stodgy.

Gluten-free pasta Provencal

This gluten-free recipe is perfect as a quick, healthy meal for after school or work.

Rhubarb pannacotta

This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for the rhubarb. This dessert is quite rich so is best served at the end of a light meal.




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