When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.
From: MasterChef Ireland
A stellar main from Mary Carney, winner of MasterChef Ireland 2011
A hearty, healthy and filling lunch or dinner, without being stodgy.
This gluten-free recipe is perfect as a quick, healthy meal for after school or work.
This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for the rhubarb. This dessert is quite rich so is best served at the end of a light meal.