Lemon Mascarpone Spaghetti

From: Trish's Paris Kitchen

A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.

Farfalle with red pepper sauce and feta

From: Today

Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two

Prawn bruschetta

Having trouble coming up with healthy and exciting ideas for your lunch menu? This prawn dish promises to be both tasty and light, providing the perfect choice for lunch or a starter.

Beef Carpaccio with Horseradish Cream and Rocket

From: Neven Maguire: Home Chef

Carpaccio is typically a raw fillet, but this one's a little different.

Ham, pea and potato frittata

From: Today

This is a really simple and straightforward main dish, that can be spiced and dressed up a million ways

Sofie's rhubarb panna cotta

From: Kitchen Hero: Great Food for Less

When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.

Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

Seafood tagliatelle with Dublin bay prawn bisque

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Langoustine Papardelle with Wild Mushrooms, Truffle Shavings and Quail’s Egg

From: MasterChef Ireland

A stellar main from Mary Carney, winner of MasterChef Ireland 2011

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney




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