RTÉ Food
Cuisine: Italian
Serves: 6
Sofie's rhubarb panna cotta
From: Kitchen Hero: Great Food for Less
When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.
Serves: 1
Seafood tagliatelle with Dublin bay prawn bisque
From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
Serves: 2
Langoustine Papardelle with Wild Mushrooms, Truffle Shavings and Quail’s Egg
From: MasterChef Ireland
A stellar main from Mary Carney, winner of MasterChef Ireland 2011
Serves: 4
Prawn, Caper and Tomato Linguini
From: MasterChef Ireland
Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney
Gluten-free pasta Nicoise salad
A hearty, healthy and filling lunch or dinner, without being stodgy.
Serves: 2
Gluten-free pasta Provencal
This gluten-free recipe is perfect as a quick, healthy meal for after school or work.
Serves: 6
Rhubarb pannacotta
This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for the rhubarb. This dessert is quite rich so is best served at the end of a light meal.
Serves: 4
Amaretto tiramisu
From: Rachel Allen: Easy Meals
A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare
Serves: 6
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