Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!

Chocolate and hazelnut biscotti

Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.

Celeriac and Baby Carrot Risotto with Sherry Vinegar Caramel and Crispy Potato Rosti

From: Neven Maguire: Home Chef

Risotto is always a popular dish in the restaurant and we usually have a verison on the menu. The sherry vinegar caramel works well with the vegetables and crispy potato rosti. It’s a combination I first tried on a trip to Rome with my chefs. They save up all the tips and use them to eat in some of the best restaurants in the world

Zesty Broccoli & Goat’s Cheese Orecchiette

From: Today

Donal Skehan cooks up a quick and tasty pasta dish.

Simple Pasta Carbonara

From: Kitchen Hero: Great Food for Less

Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.

Vodka Penne

From: Kitchen Hero: Great Food for Less

A quick and delicious pasta dish.




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