RTÉ Food
Cuisine: Italian
Makes: 1
Pizza bread
From: Neven Maguire: Home Chef
Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy
Serves: 4
Beetroot-Cured Side of Salmon with Dill Potatoes
From: Catherine's Italian Kitchen
A great starter or nibble amongst friends.
Serves: 4
Lamb Parmigiana
From: Four Live
Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato
Serves: 6
Serves: 6
Beef in red wine
From: Today
Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!
Serves: 4
Spaghetti Bolognaise
From: Four Live
Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!
Total Time: 35
House style pizza
From: Today
Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like".
Italian Baked Pancakes with Cheese and Tomato
From: Rachel's Favourite Food For Living
A perfect fluffy and tasty vegetarian dish that works well as a family dinner.
Pancake Cannelloni with Spinach and Four Cheeses
From: The Afternoon Show
Lorraine Fitzmaurice gives her twist on this Italian classic.
Lemon Mascarpone Spaghetti
From: Trish's Paris Kitchen
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
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