RTÉ Food
Cuisine: Italian
Serves: 4
Lamb Parmigiana
From: Four Live
Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato
Serves: 6
Serves: 6
Beef in red wine
From: Today
Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!
Serves: 4
Spaghetti Bolognaise
From: Four Live
Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!
Total Time: 35
House style pizza
From: Today
Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like".
Italian Baked Pancakes with Cheese and Tomato
From: Rachel's Favourite Food For Living
A perfect fluffy and tasty vegetarian dish that works well as a family dinner.
Pancake Cannelloni with Spinach and Four Cheeses
From: The Afternoon Show
Lorraine Fitzmaurice gives her twist on this Italian classic.
Lemon Mascarpone Spaghetti
From: Trish's Paris Kitchen
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Serves: 4
Farfalle with red pepper sauce and feta
From: Today
Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two
Serves: 4
Prawn bruschetta
Having trouble coming up with healthy and exciting ideas for your lunch menu? This prawn dish promises to be both tasty and light, providing the perfect choice for lunch or a starter.
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