An Italian inspired dish from Epicure using some of their great products
This recipe originates from one of my all-time favourite cooks - Donal Skehan's minestrone soup. One of the many times I made this soup I accidentally put too much pasta in and as a result I was left with no actual soup.....just pasta. After debating whether to throw it out or keep it I decided to keep it and make use of it so I just tweaked the recipe a small bit and gave it my best!
This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper with friends so! Use a mix of both green and white tagliatelle for added colour.
From: Four Live
A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!