A twist on cannelloni.. a filling, very tasty recipe that everyone will love, easy to make. Takes half the time if you have a blender... nice with salad, home-made wedges or garlic bread... an alternative to lasagne!!
Bison Bar & BBQ offer this simple recipe for a great BBQ side or hors d'oeuvre.
My dad is a pro at barbecuing, especially lamb. This may look like a large, daunting piece of meat, but it’s actually very simple to cook and a hassle-free way to feed a crowd. The marinade and salsa are based on classic Italian flavour combinations and always work.
Clodagh McKenna's take on a lighter Summer cheesecake
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
A light and Summery sweet from Bon Appetit's Oliver Dunne
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.