RTÉ Food
Cuisine: Italian
Serves: 4
Celeriac and Baby Carrot Risotto with Sherry Vinegar Caramel and Crispy Potato Rosti
From: Neven Maguire: Home Chef
Risotto is always a popular dish in the restaurant and we usually have a verison on the menu. The sherry vinegar caramel works well with the vegetables and crispy potato rosti. It’s a combination I first tried on a trip to Rome with my chefs. They save up all the tips and use them to eat in some of the best restaurants in the world
Serves: 4
Zesty Broccoli & Goat’s Cheese Orecchiette
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
Serves: 4
Simple Pasta Carbonara
From: Kitchen Hero: Great Food for Less
Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.
Serves: 4
Serves: 4
Total Time: 75
Beef Ragout with Porcini Mushrooms and Penne Pasta
An Italian inspired dish from Epicure using some of their great products
Serves: 8
Total Time: 75
Minestrone pasta bake
This recipe originates from one of my all-time favourite cooks - Donal Skehan's minestrone soup. One of the many times I made this soup I accidentally put too much pasta in and as a result I was left with no actual soup.....just pasta. After debating whether to throw it out or keep it I decided to keep it and make use of it so I just tweaked the recipe a small bit and gave it my best!
Serves: 4
Total Time: 135
Tagliatelle with Smoked Salmon
This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper with friends so! Use a mix of both green and white tagliatelle for added colour.
Potato Gnocchi with Chorizo and Baby Spinach Cream
From: Four Live
A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!
Pasta Making
From: Catherine's Italian Kitchen
Fancy making your own pasta? Read on to find out how.
Makes: 1
Pizza bread
From: Neven Maguire: Home Chef
Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy
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