Limoncello, White Chocolate and Cherry Semifreddo

From: Catherine's Roman Holiday

A delicious and decadant dessert from Catherine Fulvio

Artichoke and Red Pepper Bruschetta

From: Catherine's Roman Holiday

The perfect offering for unexpected guests.

Seafood Lasagne With Purple Broccoli and Wilted Spinach

From: The Afternoon Show

A great dish if you have lots of people to feed.

Home Made Pizzas

For fun and affordable dining this summer why not try your hand at Garth McColgan’s recipe for Home Made Pizza?

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Pineapple Carpaccio with Passion Fruit Syrup

From: Neven Maguire: Home Chef

For the very best results, leave the carpaccio at room temperature for a couple of hours before serving to allow the syrup flavours to infuse the pineapple.

Conchigliette all'Arrabiatta with Pancetta and Chorizo

From: The Afternoon Show

Serve in warm bowls garnished with chopped basil, Parmesan shavings and basil sprigs.




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