Mini Easter Eggs

From: The Afternoon Show

Make your own eggs this Easter!

Simnel Cake

From: The Afternoon Show

Make Easter extra special by baking this delicious, light fruit cake.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Hot Cross Buns

From: The Afternoon Show

A seasonal sensation hot from the oven.

Hot Cross Buns

From: The Afternoon Show

A tasty treat for Easter!

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Roast Lamb with Rosemary and Sage Pesto with Rosemary and Lemon Roast Potatoes

From: The Afternoon Show

A classic; roast lamb with beautiful accompanying flavours.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze




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