RTÉ Food
Cuisine: Irish
Warm Cress Salad with Duck
From: The Afternoon Show
With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.
Irish Whiskey Chocolate Fondant
From: The Afternoon Show
Good quality chocolate makes all the difference in this rich fondant.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Strawberry and carrigeen mousse with mead
From: The Afternoon Show
A tasty dessert made with all Irish ingredients.
Irish Breakfast Scones
From: The Afternoon Show
Louise Lennox goes all Irish with this lovely breakfast treat.
Killybegs Fish Pie
From: Neven Maguire: Home Chef
Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!
Serves: 6
Ham, Irish cheese and pickled shallots
From: Neven Maguire: Home Chef
A lovely, rustic and Irish after-meal accompaniment
Serves: 6
Chocolate Truffle Caramel Cake
From: Neven Maguire: Home Chef
Cadburys have been making chocolate in Ireland since 1932 and many of their products are made exclusively in Ireland for the Irish consumer. It is the only large scale chocolate maker to use fresh milk, hence the name of its most popular bar, Dairy Milk. All of the milk comes from Kerry and Cork where it goes to make chocolate 'crumb', the base ingredient for the bars.
Makes: 4
Total Time: 60
Irish coffee cups
From: Rachel Allen's Cake Diaries
A wonderful recipe from Rachel Allen to top off a dinner party or meal for two
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Summer
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