Recipe by Louise Lennox
From: The Afternoon Show
A tasty treat for Easter!
Recipe by Catherine Fulvio
From: Four Live
A traditional Easter treat from Catherine Fulvio!
Recipe by Eamon Ó Cathain
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
A classic; roast lamb with beautiful accompanying flavours.
Recipe by Derry Clarke
Derry Clarke's recipe for marinated rump of lamb.
Recipe by Nicha Maguire
From: MasterChef Ireland
Served with a white balsamic vinegar glaze
Recipe by Garry Hughes
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Recipe by Richard Corrigan
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
Recipe by Stephen McAllister
A unique method of preparing an Irish staple, alongside roasted baby vegetables
Tasty and creamy mashed potato to spruce up any meal.
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