From: The Afternoon Show
Derry Clarke's recipe for marinated rump of lamb.
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Nespresso provide this indulgent recipe for their take on an Irish classic
Have fun in the kitchen this Easter with Siucra’s delicious Easter bunnies. The perfect springtime treat, these cute bunnies will delight all members of the family, young and old.