Poached Eggs - Cling Film Method

From: The Afternoon Show

An easy way to poach eggs while retaining their shape.

Irish Soda Bread Benedictine

From: The Afternoon Show

An Irish twist on Eggs Benedict!

Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Roasted Crown of Lamb filled with Root Vegetables

From: The Afternoon Show

Make the perfect Easter Sunday roast with this tender lamb dish.

Easter Eggs

From: The Afternoon Show

Try your hand at these delicious, caramel filled eggs.

Mini Easter Eggs

From: The Afternoon Show

Make your own eggs this Easter!

Simnel Cake

From: The Afternoon Show

Make Easter extra special by baking this delicious, light fruit cake.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.




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