Recipe by Louise Lennox
From: The Afternoon Show
Make Easter extra special by baking this delicious, light fruit cake.
Recipe by Richie Wilson
From: Four Live
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
A seasonal sensation hot from the oven.
A tasty treat for Easter!
Recipe by Catherine Fulvio
A traditional Easter treat from Catherine Fulvio!
Recipe by Eamon Ó Cathain
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
A classic; roast lamb with beautiful accompanying flavours.
Recipe by Derry Clarke
Derry Clarke's recipe for marinated rump of lamb.
Recipe by Nicha Maguire
From: MasterChef Ireland
Served with a white balsamic vinegar glaze
Recipe by Garry Hughes
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
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