RTÉ Food
Cuisine: Irish
Simnel Cake
From: The Afternoon Show
Make Easter extra special by baking this delicious, light fruit cake.
Simnel cake with Richie Wilson
From: Four Live
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
A Festive Gigot of Lamb with Two Sauces
From: The Afternoon Show
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
Roast Lamb with Rosemary and Sage Pesto with Rosemary and Lemon Roast Potatoes
From: The Afternoon Show
A classic; roast lamb with beautiful accompanying flavours.
Marinated Rump of Lamb with Red Pepper Chutney and Colcannon
From: The Afternoon Show
Derry Clarke's recipe for marinated rump of lamb.
Serves: 1
Lamb fillet with fennel salad and potato fondant
From: MasterChef Ireland
Served with a white balsamic vinegar glaze
Roast Chump of Curragh Lamb with Kale and Greens
From: Four Live
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
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