RTÉ Food
Cuisine: Irish
Serves: 1
Lamb fillet with fennel salad and potato fondant
From: MasterChef Ireland
Served with a white balsamic vinegar glaze
Roast Chump of Curragh Lamb with Kale and Greens
From: Four Live
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Navarin of Spring lamb
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
Serves: 4
Reed-cooked Rack of Irish Spring Lamb
From: The Afternoon Show
A unique method of preparing an Irish staple, alongside roasted baby vegetables
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Truly Irish - Mussels in Irish cider
Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her recipe was featured on the hotel's restaurant menu for St. Patrick's Day - recreate it at home!
Serves: 1
Total Time: 28
Nespresso Irish coffee with shortbreads
Nespresso provide this indulgent recipe for their take on an Irish classic
Makes: 20
Siúcra’s Easter bunnies
Have fun in the kitchen this Easter with Siucra’s delicious Easter bunnies. The perfect springtime treat, these cute bunnies will delight all members of the family, young and old.
Serves: 4
MacNean porridge with Irish Mist and honey
From: Neven Maguire: Home Chef
Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.
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