RTÉ Food
Cuisine: Irish
Serves: 8
Chocolate and hazelnut roulade with raspberries
From: Neven Maguire: Home Chef
This delightful, rich chocolate coffee roulade always goes down a treat, and even if you are watching the calories a little goes a long way…
Smoked Trout, Poached Eggs & Hollandaise Sauce
From: The Afternoon Show
This can also be a very fancy starter and the flavours are perfect together.
Poached Eggs - Cling Film Method
From: The Afternoon Show
An easy way to poach eggs while retaining their shape.
Hot Chocolate Fondant - Lemon And White Chocolate Mini Eggs In Orange Caramel Sauce
From: The Afternoon Show
How could you resist these mini treats!
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
Christmas Vegetarian Wellington
From: The Afternoon Show
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
Roasted Crown of Lamb filled with Root Vegetables
From: The Afternoon Show
Make the perfect Easter Sunday roast with this tender lamb dish.
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