Cuisine: Irish

Christmas Vegetarian Wellington - Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Roasted Crown of Lamb filled with Root Vegetables - Make the perfect Easter Sunday roast with this tender lamb dish.

Roasted Crown of Lamb filled with Root Vegetables

From: The Afternoon Show

Make the perfect Easter Sunday roast with this tender lamb dish.

Easter Eggs - Try your hand at these delicious, caramel filled eggs.

Easter Eggs

From: The Afternoon Show

Try your hand at these delicious, caramel filled eggs.

Mini Easter Eggs - Make your own eggs this Easter!

Mini Easter Eggs

From: The Afternoon Show

Make your own eggs this Easter!

Simnel Cake - Make Easter extra special by baking this delicious, light fruit cake.

Simnel Cake

From: The Afternoon Show

Make Easter extra special by baking this delicious, light fruit cake.

Simnel cake with Richie Wilson - Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Hot Cross Buns - A seasonal sensation hot from the oven.

Hot Cross Buns

From: The Afternoon Show

A seasonal sensation hot from the oven.

Hot Cross Buns - A tasty treat for Easter!

Hot Cross Buns

From: The Afternoon Show

A tasty treat for Easter!

Ballyknocken Hot Cross Buns - A traditional Easter treat from Catherine Fulvio!

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

A Festive Gigot of Lamb with Two Sauces - This tasty leg of lamb is complimented by roasted vegetables and two sauces.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.


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Summer

Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Salmon en papillote Summer Berry Pavlova Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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