RTÉ Food
Cuisine: Irish
MacNean Celebration Cake (Decorations)
From: Neven Maguire: Home Chef
Learn how to make Neven's sensational decorative pieces for the MacNean Celebration Cake
Chocolate Fondant Bailey’s Ganache with Vanilla Chantilly
From: The Afternoon Show
A tasty chocolate treat!
Serves: 8
Chocolate and hazelnut roulade with raspberries
From: Neven Maguire: Home Chef
This delightful, rich chocolate coffee roulade always goes down a treat, and even if you are watching the calories a little goes a long way…
Smoked Trout, Poached Eggs & Hollandaise Sauce
From: The Afternoon Show
This can also be a very fancy starter and the flavours are perfect together.
Poached Eggs - Cling Film Method
From: The Afternoon Show
An easy way to poach eggs while retaining their shape.
Hot Chocolate Fondant - Lemon And White Chocolate Mini Eggs In Orange Caramel Sauce
From: The Afternoon Show
How could you resist these mini treats!
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
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