Mary Flahavan from Flahavan's has a unique recipe for a beautiful tea cake, using the company's blend of muesli, Hi-8 Muesli.
The essential summer cocktail; the perfect partner to a late summer's eve, provided by the Exchange Restaurant and Cocktail bar at the Westin Hotel Dublin
Served with pickled cucumber and moily, horseradish and cauliflower sour cream, from Dublin's Vintage Cocktail Club
Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce
The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!!
Mark Doe from Killarney's Just Cooking School shares a sumptuous summer recipe
Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".
This is my favourite burger recipe. Just the smell of them grilling drives my senses wild. The black pudding gives the perfect amount of fat to the burger and fantastic flavour, so there’s no need for extra salt and pepper. There are five optional toppings, which you can serve all at once if you like!
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus