Roast Beef with Batter Pudding

From: Kitchen Hero: Rediscovering The Irish Kitchen

Batter pudding is the Irish version of Yorkshire pudding. Many Irish like their meat quite well cooked, which rather spoils a good joint of beef in my opinion. A largish piece of beef cooked in this way will have the best flavour, as small joints are disappointing.

Carrageen Jelly

From: Kitchen Hero: Rediscovering The Irish Kitchen

This tasty dish is filled to the brim with nutrients and antioxidants that is best served with a dollop of fresh cream.

Scotch Eggs

From: Kitchen Hero: Rediscovering The Irish Kitchen

The perfect picnic food, Scotch eggs are deliciously soft and crunchy.

Mini Chocolate Pots

From: Catherine's Family Kitchen

A sensational way to end a dinner party, and Catherine will show you exactly how it's done...

Rice Pudding

From: Kitchen Hero: Rediscovering The Irish Kitchen

Rice Pudding is wonderful all year around. It's one of my ultimate comfort foods and served with poached rhubarb and orange it's an instant hit of summer.

Boiled Eggs

Delicious as part of a salad or on toast.

Hi8 Muesli and Lemon Cake

Mary Flahavan from Flahavan's has a unique recipe for a beautiful tea cake, using the company's blend of muesli, Hi-8 Muesli.

24 Fruit Cup

The essential summer cocktail; the perfect partner to a late summer's eve, provided by the Exchange Restaurant and Cocktail bar at the Westin Hotel Dublin

Pan fried salmon with crispy skin

Served with pickled cucumber and moily, horseradish and cauliflower sour cream, from Dublin's Vintage Cocktail Club

Macarons

From: The Afternoon Show

These sugary treats are the perfect afternoon tea snack!




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