Delicious as part of a salad or on toast.
Mary Flahavan from Flahavan's has a unique recipe for a beautiful tea cake, using the company's blend of muesli, Hi-8 Muesli.
The essential summer cocktail; the perfect partner to a late summer's eve, provided by the Exchange Restaurant and Cocktail bar at the Westin Hotel Dublin
Served with pickled cucumber and moily, horseradish and cauliflower sour cream, from Dublin's Vintage Cocktail Club
Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce
The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!!