Batter pudding is the Irish version of Yorkshire pudding. Many Irish like their meat quite well cooked, which rather spoils a good joint of beef in my opinion. A largish piece of beef cooked in this way will have the best flavour, as small joints are disappointing.
Delicious as part of a salad or on toast.
Mary Flahavan from Flahavan's has a unique recipe for a beautiful tea cake, using the company's blend of muesli, Hi-8 Muesli.
The essential summer cocktail; the perfect partner to a late summer's eve, provided by the Exchange Restaurant and Cocktail bar at the Westin Hotel Dublin
Served with pickled cucumber and moily, horseradish and cauliflower sour cream, from Dublin's Vintage Cocktail Club