Rosemary Rib-Eye Steak with Horseradish Sauce & Fennel Salad

From: Kitchen Hero: Donal's Irish Feast

These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.

Lords and Ladles menu - Castle Leslie

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Castle Leslie.

Lords and Ladles Menu - Tullynally Castle

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Tullynally Caste.

Salmon Fishcakes

From: Neven Maguire: Home Chef

Fishcakes are a great, easy way to introduce kids to fish. These are a favourite in our household. Feel free to add vegetables to the fishcakes: peas, carrots or sweetcorn would be good.

Instant Strawberry Ice Cream Sundae

From: Neven Maguire: Home Chef

Watch children’s faces light up as you make these ice cream sundaes before their very eyes! The ice cream is so much better for them than anything you can buy, contains so little fat and has a really fresh flavour. If there are any adults around, they’ll be guaranteed to enjoy it just as much. Try using raspberries, which work just as well.

Lords and Ladles Birr Castle Menu

From: Lords & Ladles

Here are Sunday's recipes - the Birr castle menu of Lords and Ladles.

Crispy Squid and Chorizo Salad with Deconstructed Guacamole

From: Kitchen Hero: Donal's Irish Feast

This has to be one of the most delicious salads I’ve ever tasted. It packs a powerful flavour punch that you’ll find yourself carving…you have been warned!

Pan-Fried Gnocchi with Peas and Mozzarella

From: Kitchen Hero: Donal's Irish Feast

If you find the thought of making homemade pasta daunting, gnocchi is a good stepping-stone. You could use store bought gnocchi, though, if you don’t feel up to it. Either way, the combination of golden gnocchi nuggets with creamy mozzarella, sweet garden peas and a drizzling of flavoured butter is a breath of summer air. This makes a superb starter or a light supper.

Crispy Golden Eggs with Black Pudding, Pan-Fried Boxty and Crisp Apple Salad

From: Kitchen Hero: Donal's Irish Feast

A starter or light supper dish that puts a modern twist on the traditional combination of boxty, black pudding and eggs. The eggs can be prepared well in advance and just deep-fried at the last minute.


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