Recipe by Neven Maguire
From: Neven Maguire: Home Chef
Perfect as a hearty main for two or as a starter for four
Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.
Boilie goat's cheese and caramelised onion filo tarlets with Ballymaloe Relish
Using Irish brand Barry's Tea in a unique way to infuse flavour into this family dinner.
Recipe by Dr Oetker
Celebrate our national day with these tri-colour biscuits!
Recipe by Louise Lennox
From: The Afternoon Show
The key to perfect pancakes that’ll leave your taste buds flipping!
Twist on tradition, bringing the lemon and sugar pancake into the noughties!
Recipe by Oscar Lai
Try with a variety of your favourite fillings for a sweet or savoury treat.
Recipe by Paul Flynn
From: Paul Flynn: Irish Food
More magic with leftovers.
Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
The pancakes contrast perfectly with the moist and crunchy salad, while the mint brings a real freshness.
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