Neven's Seared rib-eye with Jameson

From: Neven Maguire: Home Chef

Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity to a legal, urbanised one. Jamesons is now by far the most successful Irish whiskey, selling more than 3 million cases a year overseas and it's produced in Midleton.

Chilean Salpicón with Stripped Rump Steak

From: The Afternoon Show

An ideal dish to showcase the best in Irish produce.

White Chocolate Shamrock Brownie Lollipops

A fun baking idea for St. Patrick's Day

Dromoland Irish Stew

From: The Afternoon Show

A hearty and flavoursome stew.

Irish Stew

A hearty traditional Irish favourite which, when cooked well, always goes down a treat.

Irish Stew with Lamb Shank

Irish Stew with Lamb Shank

Rack of Wicklow Mountain Lamb

From: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato

Grilled lamb chops with wild garlic pesto

From: Martin & Paul's Surf 'n' Turf

A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'

Beef and Guinness Casserole

From: Catherine's Family Kitchen

Catherine's weekend dinner recipe, use with the best of Irish ingredients.

Winter Vegetable Crumble

From: The Afternoon Show

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.




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