Pan Roast Ray Wing

From: Four Live

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette

MacNean Wheaten Bread

From: Neven Maguire: Home Chef

Everyone claims to have a great family recipe for wheaten bread. I've experimented with a lot of recipes over the years and this is deinitely the best I've tasted to date. It has a lovely sweet flavour but is still very much a savoury bread

Vera’s Seafood Chowder

From: Neven Maguire: Home Chef

This is a very filling soup that is actually a recipe of my mum's that we have been making on and off in the restaurant for years. Use the very best quality fish and shellfish for the best flavour

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Cauliflower and Stilton Soup

From: Four Live

Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Oldums' Boxty

Catherine Leyden provides two twists on the traditional Boxty recipe

Meringues of Athenry

From: The Restaurant

Serve with the ice cream on the side, developed by Tom McGurk

Beer Battered Plaice, Tartare Sauce, Pea Puree

From: Four Live

Go back to basics with the perfect fish and chips!

Twice-baked Cheese Soufflé

From: Neven Maguire: Home Chef

Impress friends or family with this recipe in your repetoire




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