From: Neven Maguire: Home Chef
Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity to a legal, urbanised one. Jamesons is now by far the most successful Irish whiskey, selling more than 3 million cases a year overseas and it's produced in Midleton.
A fun baking idea for St. Patrick's Day
A hearty traditional Irish favourite which, when cooked well, always goes down a treat.
Irish Stew with Lamb Shank