Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Irish Breakfast Scones

From: The Afternoon Show

Louise Lennox goes all Irish with this lovely breakfast treat.

Baileys Mint Ice Cream

From: The Afternoon Show

A tasty all-Irish desert!

Killybegs Fish Pie

From: Neven Maguire: Home Chef

Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!

Ham, Irish cheese and pickled shallots

From: Neven Maguire: Home Chef

A lovely, rustic and Irish after-meal accompaniment

Chocolate Truffle Caramel Cake

From: Neven Maguire: Home Chef

Cadburys have been making chocolate in Ireland since 1932 and many of their products are made exclusively in Ireland for the Irish consumer. It is the only large scale chocolate maker to use fresh milk, hence the name of its most popular bar, Dairy Milk. All of the milk comes from Kerry and Cork where it goes to make chocolate 'crumb', the base ingredient for the bars.

Irish coffee cups

From: Rachel Allen's Cake Diaries

A wonderful recipe from Rachel Allen to top off a dinner party or meal for two

The Best Ever Irish Coffee

From: Neven Maguire: Home Chef

I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.

Smoked salmon tagliatelle with Jameson

From: Neven Maguire: Home Chef

An unlikely pairing, but a delicious one that you simply need to try for yourself!

Neven's Seared rib-eye with Jameson

From: Neven Maguire: Home Chef

Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity to a legal, urbanised one. Jamesons is now by far the most successful Irish whiskey, selling more than 3 million cases a year overseas and it's produced in Midleton.




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