Cuisine: Irish

Beef and Guinness Tagine - Nothing is more Irish than a beef and Guinness casserole, but in the spirit of ish I had to change it up a bit. Guinness is quite bitter, so to balance that I took a cue from Moroccan cuisine and added dried prunes to the recipe. They break down and add to the rich, darkly delicious sauce. Every tagine needs a bit of spice, so I chose the allspice berry for another layer of warm flavour. You can add more root vegetables like parsnips and turnips for extra veggie power.

Serves: 8

Beef and Guinness Tagine

Nothing is more Irish than a beef and Guinness casserole, but in the spirit of ish I had to change it up a bit. Guinness is quite bitter, so to balance that I took a cue from Moroccan cuisine and added dried prunes to the recipe. They break down and add to the rich, darkly delicious sauce. Every tagine needs a bit of spice, so I chose the allspice berry for another layer of warm flavour. You can add more root vegetables like parsnips and turnips for extra veggie power.

Loin of Wicklow venison with carrot and star anise purée - Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Serves: 4

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Dry Aged Sirloin On A Bed Of Wild Rocket With Parmesan Shavings - A nice weekend treat

Serves: 4

Dry Aged Sirloin On A Bed Of Wild Rocket With Parmesan Shavings

From: Four Live

A nice weekend treat

Spiced Roast Vegetable Soup - A healthy winter warmer that you can stock up the freezer with.

Serves: 4

Spiced Roast Vegetable Soup

From: Four Live

A healthy winter warmer that you can stock up the freezer with.

Halloween Barm Brack - Richie Wilson bakes a brack which will have them queuing up for more.

Serves: 6

Halloween Barm Brack

From: Four Live

Richie Wilson bakes a brack which will have them queuing up for more.

Siúcra's Easter shortbread biscuits - Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!

Makes: 30

Siúcra's Easter shortbread biscuits

Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!

Smoked Belly of Pork with Creamed White Beans and Date Jam - We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a very similar taste to kassler, the German dish, which is traditionally served with sauerkraut. Use any leftover trimmings for pasta Carbonara. The braising juice can be used for a celeriac soup or can be frozen.

Serves: 4

Smoked Belly of Pork with Creamed White Beans and Date Jam

From: Neven Maguire: Home Chef

We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a very similar taste to kassler, the German dish, which is traditionally served with sauerkraut. Use any leftover trimmings for pasta Carbonara. The braising juice can be used for a celeriac soup or can be frozen.

Steamed mussels in apple and ginger broth - A great Irish main or starter from Paul Flynn

Serves: 2

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Deconstructed prawn cocktail - A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.

Serves: 6

Deconstructed prawn cocktail

From: Neven Maguire: Home Chef

A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.

Derry Clarke's hearty cabbage soup - Derry drops by Four Live to make a mean soup, restaurant-style!

Serves: 4

Derry Clarke's hearty cabbage soup

From: Four Live

Derry drops by Four Live to make a mean soup, restaurant-style!


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Summer

Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Summer Berry Pavlova Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Salmon en papillote André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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