Recipe by Louise Lennox
From: The Afternoon Show
Try your hand at these delicious, caramel filled eggs.
Make your own eggs this Easter!
Make Easter extra special by baking this delicious, light fruit cake.
Recipe by Richie Wilson
From: Four Live
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
A seasonal sensation hot from the oven.
A tasty treat for Easter!
Recipe by Catherine Fulvio
A traditional Easter treat from Catherine Fulvio!
Recipe by Eamon Ó Cathain
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
A classic; roast lamb with beautiful accompanying flavours.
Recipe by Derry Clarke
Derry Clarke's recipe for marinated rump of lamb.
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