Recipe by Richie Wilson
From: Four Live
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
Recipe by Louise Lennox
From: The Afternoon Show
A seasonal sensation hot from the oven.
A tasty treat for Easter!
Recipe by Catherine Fulvio
A traditional Easter treat from Catherine Fulvio!
Recipe by Eamon Ó Cathain
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
A classic; roast lamb with beautiful accompanying flavours.
Recipe by Derry Clarke
Derry Clarke's recipe for marinated rump of lamb.
Recipe by Nicha Maguire
From: MasterChef Ireland
Served with a white balsamic vinegar glaze
Recipe by Garry Hughes
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Recipe by Richard Corrigan
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
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