Recipe by Kevin Dundon
Serve with some crusty bread.
Recipe by Domini Kemp
Serve with soda bread.
From: Four Live
Sometimes a bowl of these in the middle of a table at a drinks reception is just enough.
Recipe by Donal Skehan
From: Kitchen Hero: Donal's Irish Feast
These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.
Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.
Serve with charred, honey mustard-glazed potatoes.
Do yourself proud!
Two great desserts in one.
Test with knife pushed through the layers: it's ready when the potatoes are nearly tender and the rice is still a little 'al dente'.
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