RTÉ Food
Cuisine: Irish
Total Time: 25
Stewed Apple with Cinnamon and Nutmeg
A breakfast favourite at our bed and breakfast in Doolin. It a lovely balance of sweet and sour.
Serves: 4
Black Pudding Burgers
This is my favourite burger recipe. Just the smell of them grilling drives my senses wild. The black pudding gives the perfect amount of fat to the burger and fantastic flavour, so there’s no need for extra salt and pepper. There are five optional toppings, which you can serve all at once if you like!
Serves: 4
Roast Breasts of Pigeon
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Serves: 8
Superfood Slaw
When I first moved to Ireland I was baffled and slightly horrified by the coleslaw/ham and coleslaw/cheese combo. In South Africa I'd only ever had coleslaw as a salad with a 'braai' (BBQ). Now I secretly enjoy this mayonnaisey concoction on a crusty roll! A real superfood, cabbage is such an integral part of Irish cuisine that I decided to give coleslaw the ish makeover. Use red cabbage, add another Irish superfood-seaweed- and lots super seeds and sprouted seeds and you have a super slaw. The dressing in this recipe is a lighter, zingier alternative to plain mayonnaise.
Honey & Mustard Chicken Skewers
From: The Afternoon Show
These attractive chicken skewers are very tasty.
Halloumi and baby potato skewers
From: The Afternoon Show
A cheese and potato combination perfect for barbecues.
Serves: 4
Fish Kebabs with salmon, prawn and cod
An easy and tasty meal, perfect as a healthier BBQ alternative.
Vegetable and Tofu Kebabs with Spicy Peanut Sauce
From: The Afternoon Show
Ideal for vegetarians who want to get in on the barbecue fun!
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