Recipe by Richard Corrigan
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
This recipe makes about 6 lbs so you may wish to halve the ingredients.
Recipe by Arun Kapil
From: The Afternoon Show
This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!
This is a really fragrant, spiced, creamy, lemony sandwich Indian style, perfect fast food! Satisfying and full of flavour.
Recipe by Peter Wyse
The different parts of this recipe combine to make one delicious meal.
Recipe by Des Cahill
From: The Restaurant
Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.
Recipe by Kevin Dundon
Guaranteed to give you one of those big 'mouth full' smiles.
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