RTÉ Food
Cuisine: Indian
West Indian 'Colombo' Of Turkey With Coconut Milk
From: The Afternoon Show
Perfect for Christmas dinner leftovers!
Pilau Rice and Barbequed Spiced Loin of Pork
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
Green Tomato Chutney
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
Methi Aloo
From: The Afternoon Show
This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!
Tandoori Bites
From: The Afternoon Show
This is a really fragrant, spiced, creamy, lemony sandwich Indian style, perfect fast food! Satisfying and full of flavour.
Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.
From: Heat
The different parts of this recipe combine to make one delicious meal.
Beef Malay with Steamed Basmati Rice and Pineapple Salad
From: The Restaurant
Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.
Mild Lamb Curry with Naan Bread and Boiled Rice
From: The Afternoon Show
Guaranteed to give you one of those big 'mouth full' smiles.
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