RTÉ Food
Cuisine: Indian
Fresh Hake, Traditional Colcannon and Basil Cream Sauce
From: The Afternoon Show
A reward on winter evenings.
Spiced Pumpkin and Curry Leaf Kari
From: The Afternoon Show
Spice up your Halloween with this Pumpkin dish
Salad of asparagus with deep fried duck egg and truffle mayo
From: The Afternoon Show
Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.
Asparagus and Potato Tart with Gruyere Cheese
From: The Afternoon Show
Delicious hot or cold, these tarts are beautiful looking and tasty.
Wild mushroom, spinach, and smoked cheese parcel
From: The Afternoon Show
An easy to prepare combination of some deliciously complementary ingredients.
Makes: 14
Nut Brownies
From: The Afternoon Show
Great in lunch boxes or picnic hampers, few can resist these fantastic nut brownies.
Whiskey Rhubarb Tart
From: The Afternoon Show
A very homely dessert, perfect for a mid-Autumn evening.
Raj Korma
From: The Afternoon Show
One of the first dishes Meena Pathak developed - and always a favourite.
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