From: Four Live
An easy and quick sure fire hit by The Restaurant star John Healy!
Recipe by John Murray
From: The Restaurant
Not as daunting as you think.
Recipe by Sunil Ghai
A wonderful side dish of fried potatoes served with chutney and yoghurt.
A duck breast marinated in star aniseed and chilli and charred in tandoor.
Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.
Recipe by Arun Kapil
From: The Afternoon Show
Give Arun Kapil's curried egg recipe a try.
Recipe by Seema Daly
Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.
Why get takeaway again?
Recipe by Neven Maguire
From: Take on the Takeaway
Serve with plain Basmati rice and naan bread.
Recipe by Derry Clarke
Lots of ingredients but so worth it.
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