Recipe by Sunil Ghai
From: Four Live
A duck breast marinated in star aniseed and chilli and charred in tandoor.
Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.
Recipe by Arun Kapil
From: The Afternoon Show
Give Arun Kapil's curried egg recipe a try.
Recipe by Seema Daly
Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.
Why get takeaway again?
Recipe by Neven Maguire
From: Take on the Takeaway
Serve with plain Basmati rice and naan bread.
Recipe by Derry Clarke
Lots of ingredients but so worth it.
Mild one pot wonder curry
An unusual, but delicous, take on ice-cream sundaes.
Oven roasted lamb, enhanced with a variety of spices.
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