Recipe by Neven Maguire
From: Take on the Takeaway
Serve with plain Basmati rice and naan bread.
Recipe by Derry Clarke
Lots of ingredients but so worth it.
Recipe by Arun Kapil
From: The Afternoon Show
Mild one pot wonder curry
An unusual, but delicous, take on ice-cream sundaes.
Oven roasted lamb, enhanced with a variety of spices.
Recipe by Anjali Pathak
A popular Indian side dish
This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.
Recipe by Garth McColgan
Garth McColgan's spicey dish for Aldi is just brimming with flavour.
A fragrant, aromatic and satisfying meal.
A truly reviving, thirst quenching drink.
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