Aloo Tikki with Spiced Peas and Sweet and Sour Yoghurt

From: Four Live

A wonderful side dish of fried potatoes served with chutney and yoghurt.

Duck ka tikka

From: Four Live

A duck breast marinated in star aniseed and chilli and charred in tandoor.

Roasted Vegetable Coconut Curry

From: Rachel Allen's Dinner Parties

Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.

Chickpea Curry

From: The Afternoon Show

Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.

Quick Fried Rice

From: The Afternoon Show

Why get takeaway again?

Chicken Korma

From: Take on the Takeaway

Serve with plain Basmati rice and naan bread.

Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry




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