Recipe by Arun Kapil
From: The Afternoon Show
Give Arun Kapil's curried egg recipe a try.
Recipe by Seema Daly
Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.
Why get takeaway again?
Recipe by Neven Maguire
From: Take on the Takeaway
Serve with plain Basmati rice and naan bread.
Recipe by Derry Clarke
Lots of ingredients but so worth it.
Mild one pot wonder curry
An unusual, but delicous, take on ice-cream sundaes.
Oven roasted lamb, enhanced with a variety of spices.
Recipe by Anjali Pathak
A popular Indian side dish
This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.
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