Cuisine: Indian

Aloo Tikki with Spiced Peas and Sweet and Sour Yoghurt - A wonderful side dish of fried potatoes served with chutney and yoghurt.

Aloo Tikki with Spiced Peas and Sweet and Sour Yoghurt

From: Four Live

A wonderful side dish of fried potatoes served with chutney and yoghurt.

Duck ka tikka - A duck breast marinated in star aniseed and chilli and charred in tandoor.

Duck ka tikka

From: Four Live

A duck breast marinated in star aniseed and chilli and charred in tandoor.

Roasted Vegetable Coconut Curry - Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

Roasted Vegetable Coconut Curry

From: Rachel Allen's Dinner Parties

Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

Egg Malai Masala - Give Arun Kapil's curried egg recipe a try.

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.

Chickpea Curry - Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.

Chickpea Curry

From: The Afternoon Show

Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.

Quick Fried Rice - Why get takeaway again?

Quick Fried Rice

From: The Afternoon Show

Why get takeaway again?

Chicken Korma - Serve with plain Basmati rice and naan bread.

Chicken Korma

From: Take on the Takeaway

Serve with plain Basmati rice and naan bread.

Lamb Rogan Josh with Raita and Garlic Naan Bread - Lots of ingredients but so worth it.

Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.

Murgh Tandoori - Mild one pot wonder curry

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry

Roast pumpkin ice-cream, chocolate berry sundae - An unusual, but delicous, take on ice-cream sundaes.

Roast pumpkin ice-cream, chocolate berry sundae

From: The Afternoon Show

An unusual, but delicous, take on ice-cream sundaes.


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Summer

Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Salmon en papillote Corn bread Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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