From: Neven Maguire: Home Chef
Ring of Kerry Lamb is a very new brand, started in 2009 by 35 sheep farmers in Kerry who realised that drastic action had to be taken to avoid the disappearance of the hill farming and shepherding traditions, and to remain in business. They now produce lamb 12 months of the year to meet the year-round demand for 'spring' lamb. Neven meets one of the farmers on his farm near Killarney.
From: The Restaurant
Not as daunting as you think.
From: Four Live
A wonderful side dish of fried potatoes served with chutney and yoghurt.