Chicken Lahori

From: Kitchen Hero: Rediscovering The Irish Kitchen

This is a very colourful dish from India, which is not at all hot but extremely full of flavour. It should marinate in its topping for about an hour before cooking and should not be cooked ahead of time. This can also be made with chicken joints and the marinade equally divided. It is best to buy either breast or thigh joints for this method, but keep cooking time to 90 minutes.

Indian Dahl

From: Today

One of the most widely eaten Indian dishes in the world! A delicious smooth lentil based curry that melts in your mouth!

Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Cauliflower and Green Bean Biryani

From: Summer Suppers

This is an Indian-inspired recipe, full of flavour and goodness.

Chicken with Cashews (Balti Murgh)

From: The Afternoon Show

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Pan-Fried Potato Masala (Masala Pyaz Aloo)

From: The Afternoon Show

This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass




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